Jersey Royals - Wikipedia, the free encyclopedia
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The Jersey Royal is a cultivar of potato grown primarily as a new potato. Only those grown on the island of Jersey can be referred to as Jersey Royals because ...
I could call it mock tuna salad if that helps.I never quite get how that sort of thing is called tuna (which is soooo not veg) - but never mind
I never quite get how that sort of thing is called tuna (which is soooo not veg) - but never mind
Chickpeas in sweet potato curry
Me neither as chickpeas and tuna don't taste the same. I would imagine that vegans are always looking for substitutes for their favourite meals when they were omnis.
I think the mock tuna salad is called that because it shares many ingredients with tuna salad and it resembles it.Me neither as chickpeas and tuna don't taste the same. I would imagine that vegans are always looking for substitutes for their favourite meals when they were omnis.
I think the mock tuna salad is called that because it shares many ingredients with tuna salad and it resembles it.
Here's a link to a recipe (I haven't tried it yet - it's close to what I make except it has noot and soy sauce). According to the blog this does taste like tuna salad.
http://yeahthatveganshit.blogspot.com/2007/08/mock-tuna-salad.html
cranberries, maple syrup, lemon juice, and sugar. (sparkling maple cranberries)
lemon juice on lettuce (how exciting is that!)
It doesn't have any tuna in it. It's a chickpea salad that resembles a tuna salad in looks and possibly in flavor.I noticed that the above recipe is very popular in the US. As the ingredients (pickles, raw onion and capers) are so overpowering, you don't really get a taste of the original ingredient ; tuna.
It doesn't have any tuna in it. It's a chickpea salad that resembles a tuna salad in looks and possibly in flavor.
But if you're talking about actual tuna salad (which I think you are) back in my meat eating days I used to make it with dill pickle relish, onion, celery, prepared mustard, and mayonnaise. And I would argue that those ingredients didn't hide the tuna flavor, but instead enhanced it.
--This was one of the first actual recipes I ever assembled when I was young and was one of the things that started me enjoying the art of cooking (I was a professional cook). So even though I no longer make it I still feel the need to defend the recipe.