Game:post an ingredient/food that will go with the last food.

A frozen banana thawed and run in a blender along with strawberries, blueberries, cubed mango, silken tofu and crushed ice to make a freaking awesome and refreshing smoothie. (Brain freeze on the house.)
 
I had to look that last part up.

Jersey Royals - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Jersey_Royals
Wikipedia
The Jersey Royal is a cultivar of potato grown primarily as a new potato. Only those grown on the island of Jersey can be referred to as Jersey Royals because ...

Jersey Royal potato salad with Vegenaise, scallions, pickles and Julienned carrots.
 
I never quite get how that sort of thing is called tuna (which is soooo not veg) - but never mind ;)

Chickpeas in sweet potato curry
 
I never quite get how that sort of thing is called tuna (which is soooo not veg) - but never mind ;)

Chickpeas in sweet potato curry

Me neither as chickpeas and tuna don't taste the same. I would imagine that vegans are always looking for substitutes for their favourite meals when they were omnis.
 
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Me neither as chickpeas and tuna don't taste the same. I would imagine that vegans are always looking for substitutes for their favourite meals when they were omnis.

That is true.

Quinoa and dried cranberries with maple syrup. (breakfast)
 
Me neither as chickpeas and tuna don't taste the same. I would imagine that vegans are always looking for substitutes for their favourite meals when they were omnis.
I think the mock tuna salad is called that because it shares many ingredients with tuna salad and it resembles it.
Here's a link to a recipe (I haven't tried it yet - it's close to what I make except it has noot and soy sauce). According to the blog this does taste like tuna salad.
http://yeahthatveganshit.blogspot.com/2007/08/mock-tuna-salad.html


cranberries, maple syrup, lemon juice, and sugar. (sparkling maple cranberries)
 
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I think the mock tuna salad is called that because it shares many ingredients with tuna salad and it resembles it.
Here's a link to a recipe (I haven't tried it yet - it's close to what I make except it has noot and soy sauce). According to the blog this does taste like tuna salad.
http://yeahthatveganshit.blogspot.com/2007/08/mock-tuna-salad.html


cranberries, maple syrup, lemon juice, and sugar. (sparkling maple cranberries)

I noticed that the above recipe is very popular in the US. As the ingredients (pickles, raw onion and capers) are so overpowering, you don't really get a taste of the original ingredient ; tuna.

lemon juice on lettuce (how exciting is that!)

Lettuce tossed in evo vinaigrette.
 
I noticed that the above recipe is very popular in the US. As the ingredients (pickles, raw onion and capers) are so overpowering, you don't really get a taste of the original ingredient ; tuna.
It doesn't have any tuna in it. It's a chickpea salad that resembles a tuna salad in looks and possibly in flavor.
But if you're talking about actual tuna salad (which I think you are) back in my meat eating days I used to make it with dill pickle relish, onion, celery, prepared mustard, and mayonnaise. And I would argue that those ingredients didn't hide the tuna flavor, but instead enhanced it.

--This was one of the first actual recipes I ever assembled when I was young and was one of the things that started me enjoying the art of cooking (I was a professional cook). So even though I no longer make it I still feel the need to defend the recipe.



evo vinaigrette on elbow macaroni, celery, and roasted walnuts
 
It doesn't have any tuna in it. It's a chickpea salad that resembles a tuna salad in looks and possibly in flavor.
But if you're talking about actual tuna salad (which I think you are) back in my meat eating days I used to make it with dill pickle relish, onion, celery, prepared mustard, and mayonnaise. And I would argue that those ingredients didn't hide the tuna flavor, but instead enhanced it.

--This was one of the first actual recipes I ever assembled when I was young and was one of the things that started me enjoying the art of cooking (I was a professional cook). So even though I no longer make it I still feel the need to defend the recipe.

It all boils down to personal taste. I don't really like the above ingredients except for mustard and mayonnaise which I sometimes used with the omni ingredient. I find that tasty food doesn't need to be paired with
too many overpowering ingredients.

The best tuna sandwich ( back in my omnis days) that I have ever tasted was in the UK at a café in Hyde Park.
 
Roasted and salted walnuts, cashews, peanuts, almonds, Brazil nuts, hazelnuts, dried cranberries, Golden California raisins and vegan chocolate chips in a high energy trail mix. Yum!
 
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