Game:post an ingredient/food that will go with the last food.

[Captain Caveman]

High energy trail mix plus delicious dates after a high energy workout.

 

[Amy SF]

Delicious dates chopped up and whirled in a blender with ice, vanilla almond milk and silken tofu to make a creamy, cold and delicious date shake.

 

[Dropkick]

delicious date shake paired with crispy oven baked french fries and a crimini mushroom burger

 

[Amy SF]

A crimini mushroom burger with lettuce, sliced tomato, pickles and onion

 

[Dropkick]

lettuce, sliced tomato, pickles and onion on a grilled tempeh sandwich

 

[Amy SF]

grilled tempeh sandwich with spicy mustard and a side of baked beans

 

[Trinity]

Roasted and salted walnuts, cashews, peanuts, almonds, Brazil nuts, hazelnuts, dried cranberries, Golden California raisins and vegan chocolate chips in a high energy trail mix. Yum!

That's LOADS of stuff ok let me see...

vegan chocolate chips with fresh mint vegan ice cream

 

[Trinity]

Oooops - I am lost I missed a few out. Sorry about that
That ALWAYS happens around baked beans (how funny!)
OK - I'll try again

baked beans on home made spelt bread toast

 

[shyvas]

Spelt bread toast with coconut spread.

 

[Trinity]

coconut spread on cardamom spiced rice pudding

 

[Ann Chovie]

Dahl, mix of berries, nuts and seeds, spring water, embarrasingly inferior canteen coffee and a slightly bruised and battered banana!

 

[Amy SF]

A slightly bruised and battered banana mashed and spread on toasted cinnamon raisin bread and washed down with a LARGE cup of vegan chai tea

 

[PTree15]

Vegan chai tea with spice cookies.

 

[Trinity]

spice cookies dipped in melted chocolate

 

[Dropkick]

melted chocolate for dipping strawberries

 

[Amy SF]

strawberries, blueberries, raspberries and blackberries on a stack of whole wheat pancakes

 

[Dropkick]

blueberries, raspberries and blackberries on a stack of whole wheat pancakes and a side of Isa's veg sausages

Isa's VEG sausages
INGREDIENTS
- 1/2 cup pinto beans, rinsed and drained
- 1 cup cold vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, grated (with a microplane, or very finely minced)
- 1 1/4 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 1/2 teaspoons fennel seed, crushed
- 1 teaspoon red pepper flakes
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Several dashes fresh black pepper

METHOD
1. Before mixing your ingredients, get your steaming apparatus ready, bring water to a full boil. The rest of the recipe comes together very quickly.
2. Have ready 6 sheets of tin foil. In a large bowl, mash the pinto beans until no whole ones are left. Throw all the other ingredients together in the order listed and mix with a fork. Divide dough into 6 even parts. Place one part of dough into tin foil and mold into about a 5 inch log. Wrap dough in tin foil, like a tootsie roll. Don’t worry too much about shaping it, it will snap into shape while it’s steaming because this recipe is awesome.
3. Place wrapped sausages in steamer and steam for 40 minutes.

POSSIBLE spices
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves

 

[Amy SF]

veg sausages and sauerkraut

 

[Ann Chovie]

Two sunny, fresh, perky bananas and a cup of almost undrinkable NHS coffee... thats the banana situation sorted , just need to work on the coffee

 

[Amy SF]

Two sunny, fresh, perky bananas and a cup of almost undrinkable NHS coffee... thats the banana situation sorted , just need to work on the coffee

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