Dear fellow vegan travelers,
I'm planning some upcoming trips and I'm eager to learn more about how you approach travel planning as a plant-based eater. While I typically research local vegan options and learn a few key phrases to communicate with restaurant staff, I still feel like I'm missing out on some of the authentic local food experiences.
What are some tips, tricks, and resources you've found helpful for enjoying local cuisine while maintaining a plant-based diet? Any insights you can share would be greatly appreciated.
Thank you in advance for your help!
I'm planning some upcoming trips and I'm eager to learn more about how you approach travel planning as a plant-based eater. While I typically research local vegan options and learn a few key phrases to communicate with restaurant staff, I still feel like I'm missing out on some of the authentic local food experiences.
What are some tips, tricks, and resources you've found helpful for enjoying local cuisine while maintaining a plant-based diet? Any insights you can share would be greatly appreciated.
Thank you in advance for your help!