I want to add more Kale to my diet but I am not very keen on it. Our shop generally only has curly Kale. I don't know if that type taste different than the other kinds but I really struggle to eat it, even when I have tried to mix it in with pasta and a sauce for example. So, my question is, can anyone share some ways they might disguise it in foods or perhaps sauces? A recipe? I tried buying a bag of "sliced greens" and using that instead (as it would keep coming up in my search for Kale on the grocery website) but that was almost as bad and the family were not impressed.