yes, I’ve had better lN THE past (sorry that was Joon walking across my keyboard, the all caps, lol) finding a vegan instant vanilla pudding mix and add some of that, not enough to make it pudding, thick, of course, just enough to add flavor…and even stir in some coco whip. That adds all the creaminess and flavor to whatever milk I’m using. I don’t like a “thick” egg nog anyway. But with the correct blend of spices, this has been the best tasting non-dairy egg nog for me. I don’t do it often because it’s not exactly healthy or low in calories, lol. But I might try it this year since I’m kind of craving it. I so miss the Borden’s egg not in the can…it’s my very favorite. I can’t take too much nutmeg and I find the ones in the dairy section always had too much for my taste.Aldi has an almond nog and I passed on it.
I'll just add spices to some oatmilk, maybe a touch of rum extract. oooo....that extra creamy oatmilk would be so good for this!