You mean moong dahl thats deskinned and split, right? Not the green mung/moong beans?I ordered some new measuring cups, mung beans, a couple of rubber spatulas and black salt. Cheap Lazy Vegan has a recipe for homemade Just Egg using the mung beans and black salt, and I was thinking I would make an omelet with it. That is one thing I miss from my vegetarian days (broccoli cheese was my favorite!). I've tried some omelets made with chickpea flour, and while they were good, the texture wasn't the same. It looks like a nice simple recipe, so I'm looking forward to trying it out.
I had moong beans to sprout and figured I try them for an just egg recipe-pretty bad!
I wanted to try again, I now have moong dahl. I've made before and not really happy with it-kinda gummy.
Cheaplazyvegan uses aquafaba! Haven't seen that before, wonder if it would help the gummyness? Reviews aren't pleasant....
I'll try mixing with tofu next