It is because you're not harming someone else. You can decide what you wanna do to your body. It is immoral when it comes to eating animals, they didn't decide to become dinner.It's moral to harm yourself for short-term pleasure?
Exactly.I don't think vegans should be held to a higher standard when it comes to healthy eating. I'm doing it so no animal dies for me.
People have been conditioned to believe that following a vegan diet is so risky if you don't follow all kinds of rules. Here in the US we have epidemics of very avoidable heart disease, high blood pressure, cholesterol, type 2 diabetes, arthritis, and all manner of digestive issues. Where is all the talk about the risks of being an omnivore? Oh, I left dangerously low potassium out--I've seen a few get taken away in ambulances and given IV's.Eating unhealthily as a vegan is more irresponsible than immoral... but only to a degree. Too much vegan junk food can be "bad," but an occasional indulgence won't really do any damage. That said, I know I eat too much vegan junk food, but when I compare it to what I used to eat, I'm shocked at how much healthier it usually is than the non-vegan alternatives. I feel irresponsible, but not immoral, and I do my best to cut back. I'm doing my best to eat fruits and veggies and only once in a while have a "vegan chocolate bar" or a "vegan matcha shake." It's a process.
I'm not completely sure what you were responding to in my earlier post, but you seemed to be disagreeing with something. I don't disagree with anything that you said in your response. In any case, I must have been lucky to have had doctors who talked to me about how much meat I was eating or how much pop I was drinking. They made it clear to me that such things have unhealthy side effects and that I should, at the very least, cut down on meat and soda. Just last week, my latest doctor told me all about the benefits of a plant-based diet during a routine visit. I think the information is out there, but a lot of people choose to ignore it, or they don't have enough of a context to comprehend it. But I agree that usually people hear rumors or propaganda about being vegetarian or vegan, such as "you will never get enough protein," or "my cousin tried that and ended up feeling tired all of the time," without any extra information.People have been conditioned to believe that following a vegan diet is so risky if you don't follow all kinds of rules. Here in the US we have epidemics of very avoidable heart disease, high blood pressure, cholesterol, type 2 diabetes, arthritis, and all manner of digestive issues. Where is all the talk about the risks of being an omnivore? Oh, I left dangerously low potassium out--I've seen a few get taken away in ambulances and given IV's.
The reality is, a junk food diet, or any that leaves out whole families of food will be unhealthy.
I'd say it's the fringe diets, like raw, or keto, that need the most adherence
I guess I put too much into it being specifically about needing to be stricter eating vegan than when on an omni diet.I'm not completely sure what you were responding to in my earlier post, but you seemed to be disagreeing with something. I don't disagree with anything that you said in your response. In any case, I must have been lucky to have had doctors who talked to me about how much meat I was eating or how much pop I was drinking. They made it clear to me that such things have unhealthy side effects and that I should, at the very least, cut down on meat and soda. Just last week, my latest doctor told me all about the benefits of a plant-based diet during a routine visit. I think the information is out there, but a lot of people choose to ignore it, or they don't have enough of a context to comprehend it. But I agree that usually people hear rumors or propaganda about being vegetarian or vegan, such as "you will never get enough protein," or "my cousin tried that and ended up feeling tired all of the time," without any extra information.
People will see what they want to see.The way I see it is that I Must, as a vegan, eat a healthy diet. A shining example. A walking advertisement.
I wanna be that guy that people look at and want to emulate. Look he is so healthy - what does he eat?
Its like my own version of advocacy.
I guess it doesn't really work that way but like the old lady down the street used to say - It couldn't hurt.
You're missing everyone's point. You're equating veganism with some sort of health goal. It's about the animals, and not harming them or exploiting them. And not for nothing, the food industry has done a pretty good job of manipulating non-vegans into thinking they can eat processed food in moderation and be fine....
In an age where the food industry has employed the smartest people in the world to manipulate vegans to think that they can consume food industry products 'in moderation' and be fine. The word vegan has been hijacked by the same entities harming animals.
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Yet the idea of 'balance' is tainted by industries that want to sell you more vegan junk foods and your own opinions based on things you like. How many whole plants does it take to balance vegan impossible meat anyway? Can you quantify? Do we rely on our own subjective feelings even though our perceptions of 'good' are horrifyingly malleable? Do we rely on anecdotes? George Burns smoked into his hundreds, so you should too?Most of us eat balanced plant based diets. I have oatmeal with plant milk for breakfast, green juice drink mid morning, a big salad for lunch, pb & j on locally baked wheat bread for snack, and lentil bolognese for dinner. But, occassionally, I like to indulge in a little cheat meal. A great big faux meat burger, deep fried French fries, and a serving of plant based ice cream. This might happen about twice a month.
As Joe Cross said, "If our diet is 90% healthy, our bodies can handle the other 10%".
I'm not close to a Cracker Barrel, but, when I'm travelling, I would welcome another vegan option.
It isn't an " all or nothing" healthy diet.
I've been doing this for 43 years, and I still love my cheat meals.
This thread is about Cracker Barrel adding vegan sausage to their menu.Yet the idea of 'balance' is tainted by industries that want to sell you more vegan junk foods and your own opinions based on things you like. How many whole plants does it take to balance vegan impossible meat anyway? Can you quantify? Do we rely on our own subjective feelings even though our perceptions of 'good' are horrifyingly malleable? Do we rely on anecdotes? George Burns smoked into his hundreds, so you should too?
The day's meals you listed are also likely riddled with hidden pitfalls that would skew true balance. Did your morning juice retain the fiber from the plant it came from? Inflammatory. Does the salad include salt and oils? Inflammatory. Sweetened jellies are immediately inflammatory. Sweeteners are also an independent risk factor for heart disease. Does the peanut butter have added oils? Crunchy or smooth? Smooth digests quicker and we all know about the glycemic index. Is the locally baked wheat bread made with refined flour? Inflammatory. Is the soup salted? Well, you know the drill...
You have an idea of balance with all the evidence of anecdotes, Oprah, and industry marketing. Even if you were meeting the 90/10 mark, would it be enough to add life to your years in meaningful ways? Would you know if you've been missing life in your past years when your habits have rendered everything normal? Have you been adding short-term pleasures when true happiness comes from within?