First, the yogurt: commercial yogurts are allowed to say they contain probiotics without being fermented. And likely when they remove the sugar, they replace it with saturated fat to compete with all the other bliss-point yogurts. Inflammatory. There are probiotics living on produce.Where did I say I eat like that 3 times a day, or even once every day? I said occasionally, meaning every once in a while.
Common meals for a day: Breakfast - fresh fruit chopped up and mixed into some yogurt (sugar-free when I can find it), Lunch - large salad with a Good Seasons type dressing you make yourself and I replace most of the oil with water, Dinner - pasta with a tomato based sauce and a handful or two of spinach mixed in. I try to always have grapes around, they're great for an easy snack to grab, and some days I will grab a square or two of dark chocolate.
I'm not familiar with Good Seasons, but do they season with salt? Inflammatory. It's good you're replacing oil.
Is the pasta made with refined flour? Inflammatory.
Is the dark chocolate under 100% cacao? Inflammatory. Stick with unalkalized cacao powder.
Manufactured food is incredibly difficult to find where it's actually healthy. Because they're competing with other bliss-point products. Please keep up the whole plant habits you have and move towards more of them! =)