News Plant Based/Vegan

[shyvas]

French Brand Funky Veggie Raises €2M From 600 "Citizen Investors" For Continued Growth - vegconomist - the vegan business magazine

Funky Veggie, the French startup which produces vegan snacks and breakfast products, recently raised 2 million euros. But instead of calling on investors, the

vegconomist.com

 

[shyvas]

Israeli Startup YO-Egg Creates Hyper-Realistic Product Offering Same Nutrients as Poultry Eggs - vegconomist - the vegan business magazine

YO-Egg, a startup from Israel, has created a unique plant-based egg using proprietary, patent-pending ingredients.

vegconomist.com

 

[silva]

Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE

Music legend and entrepreneur Jay-Z is now backing startup SIMULATE, which recently raised $50 million to make next-level plant-based chicken nuggets and patties.

vegnews.com

 

[shyvas]

Eclipse, The "Impossible Foods of Ice Cream", Launches Six New Flavours - vegconomist - the vegan business magazine

The company that has been called the "Impossible Foods of Ice Cream" has unveiled six new flavours in time for the summer.

vegconomist.com

 

[shyvas]

Magnum‘s Vegan Sea Salt Caramel has been named Best Ice Cream at the 2021 PETA Vegan Food Awards. The brand’s plant-based Classic and Almond flavours won the same award in 2019.

Following the award announcement, Magnum’s parent company Unilever said on Instagram that it would be developing more plant-based ice creams. But it did not reveal what the products would be or what brand they would be launched under.

Unilever To Launch More Vegan Ice Creams After Magnum Sea Salt Caramel Wins PETA Award - vegconomist - the vegan business magazine

After Magnum's Vegan Sea Salt Caramel was named Best Vegan Ice Cream, Unilever has announced it will expand its plant-based ice cream range.

vegconomist.com

 

[shyvas]

Wholly Veggie Launches Cauliflower Wings and Expands Into 1,200 Target Stores Throughout the US - vegconomist - the vegan business magazine

Canadian plant-based food brand Wholly Veggie announced an increased US presence through its expansion into 1,200 Target locations. The company’s growth also includes new distribution through retail partners, UNFI in Southern California, and National Co+op Grocers (NCG).

vegconomist.com

 

[shyvas]

EU Announces €32M in Funding For Sustainable Protein Research to "Spark Innovation" - vegconomist - the vegan business magazine

EU research and innovation initiative Horizon Europe has announced €32 million in funding for sustainable protein research.

vegconomist.com

 

[shyvas]

HP Launches Laptop With Vegan Leather Cover and Eco-Friendly Chassis - vegconomist - the vegan business magazine

Information technology company HP has launched its new Elite Folio laptop, which features a vegan leather cover.

vegconomist.com

 

[shyvas]

Stella McCartney Launches Sustainable Collection, Urges Changemakers to Ban Fur - vegconomist - the vegan business magazine

Fashion designer Stella McCartney has revealed her Autumn 2021 collection, featuring her most sustainable designs yet.

vegconomist.com

 

[shyvas]

Oatly Celebrates Successful IPO, Now Has Enterprise Value of Almost $13 Billion - vegconomist - the vegan business magazine

Oatly celebrated its successful stock market debut on the NASDAQ yesterday (Thursday) and has far exceeded its target of 1.65 billion dollars

vegconomist.com

 

[shyvas]

Beyond Meat Announces Huge Retail Expansion Across the UK and Mainland Europe - vegconomist - the vegan business magazine

Following last week's announcement of large scale retail expansion in the US, Beyond Meat now reveals huge expansion across the UK and Europe

vegconomist.com

 

[shyvas]

Oumph is another Swedish gem and their range of products are not only delicious but very affordable.
I wish they would make it to my neck of the woods.

Award-winning plant-based brand Oumph! has announced its launch in Germany. The sustainable Sweden-based brand has enjoyed huge successes in Scandinavia and the UK and six soy-based Oumph! products will now be available in selected Edeka Group stores from June with the slogan “Kill boring”.
After being acquired by the LIVEKINDLY collective of plant-based brands, Oumph! recently won the World Food Innovation Award 2021 and this year became an official sponsor for Veganuary.

Oumph! Arrives to "Kill Boring" in German Market Launch - vegconomist - the vegan business magazine

Award-winning plant-based producer Oumph! launches in Germany, with the sustainable Sweden-based brand’s products available in Edeka

vegconomist.com

 

[shyvas]

EXCLUSIVE: Nearly 90% Of Public Oppose Australia's Potential Ban On Plant-Based Meat Labels, New Poll Finds

The data comes from a poll of more than 6,000 respondents, conducted by Plant Based News...

plantbasednews.org

 

[shyvas]

Vegan Charity Exposes 'Unacceptable' Conditions On Trout Farms

Viva!'s investigation on two UK trout farms that supply high-end outlets including Waitrose exposed 'totally unacceptable' conditions.

plantbasednews.org

 

[shyvas]

Plants Are Not 'The Absolute Answer To Everything' Says Vegan Doctor

An acclaimed vegan doctor has called for 'more nuance in debating health literature' in his latest YouTube video titled 'Vegan Wars'

plantbasednews.org

 

[shyvas]

34 Politicians Tell European Parliament to Reject "Plant-Based Dairy Censorship" - vegconomist - the vegan business magazine

Last October, the EU voted to place restrictions on plant-based dairy alternatives. Now, 34 MEPs have told them to reject Amendment 171.

vegconomist.com

 

[EllieW]

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Magnum‘s Vegan Sea Salt Caramel has been named Best Ice Cream at the 2021 PETA Vegan Food Awards. The brand’s plant-based Classic and Almond flavours won the same award in 2019.

Following the award announcement, Magnum’s parent company Unilever said on Instagram that it would be developing more plant-based ice creams. But it did not reveal what the products would be or what brand they would be launched under.

Unilever To Launch More Vegan Ice Creams After Magnum Sea Salt Caramel Wins PETA Award - vegconomist - the vegan business magazine

After Magnum's Vegan Sea Salt Caramel was named Best Vegan Ice Cream, Unilever has announced it will expand its plant-based ice cream range.

vegconomist.com

I love Magnum Nondairy Bars. The only ones you can get here are vanilla and almond and I love the almond ones. Very decadent. Nice for a treat but I had to stop myself from eating one every day!

 

[Chryssie]

Has anyone in California tried these products? They ship nationwide and I am tempted.

This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken

After turning down a deal on Shark Tank, Atlas Monroe owner Deborah Torres is on track to sell one million pounds of vegan fried chicken.

vegnews.com

 

[Lou]

Has anyone in California tried these products? They ship nationwide and I am tempted.

This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken

After turning down a deal on Shark Tank, Atlas Monroe owner Deborah Torres is on track to sell one million pounds of vegan fried chicken.

vegnews.com

I've heard of it. but I have yet to see or taste it.
Oh?! you have to order it online. I guess they ship it frozen.

It looks like everything is sold out - that is a good sign.

Hey. .there is a restaurant that has it in San Jose. I go down there all the time. Road trip!

 

[shyvas]

Canada’s Komo Foods Launches Taco Filling as Plant-Based Frozen and Ready Meal Categories Soar - vegconomist - the vegan business magazine

Vancouver producer Komo Plant-Based Foods Inc. has announced the launch of its ready-to-serve BBQ Mushroom Lentil Taco Filling

vegconomist.com

The French traduction sounds strange ; 'remplissage de taco'. It's called 'farce' not remplissage so I gather it would be a Quebecois thing as they use old French.