News Plant Based/Vegan

[shyvas]

Zoglo's Incredible Food Corp Launches 12 New Products For Canadian Market - vegconomist - the vegan business magazine

Canada: Zoglo's Incredible Food Corp. announces 12 new plant-based products including shawarma, meatballs, chicken tenders and strips.

vegconomist.com

 

[shyvas]

Hello Burger Launches in Spain Claiming to Be the Vegan Burger With the Fewest Ingredients in the World - vegconomist - the vegan business magazine

Hello Plant Foods, specialising in the production of 100% plant-based meat, is entering the Spanish market with the Hello Burger, which according to the

vegconomist.com

 

[shyvas]

Next Gen Foods: "We’re Confident That TiNDLE is the Only Plant-Based Chicken Versatile Enough to Be Used Across a Multitude of Cuisines & Dishes" - vegconomist - the vegan business magazine

Next Gen, a fresh young brand founded by Timo Recker of Germany's LikeMeat and Andre Menezes of Country Foods Singapore, this February announced a seed round

vegconomist.com

 

[shyvas]

The Alpha Foods 'Chickenflation' Campaign to Crash Poultry on the US Stock Market - vegconomist - the vegan business magazine

Alpha Foods yesterday began a campaign to capitalise on the increase in poultry prices and bring attention to plant-based chicken.

vegconomist.com

 

[shyvas]

60% of Meat-Loving Argentines Are Considering Going Vegan

People in Argentina are reducing their meat consumption. Consumers are ditching traditional meat-heavy diets for a number of reasons, including health and animal welfare.

www.livekindly.co

 

[shyvas]

NOMO Launches New Vegan Choc Buttons, Has Sold 351 Tonnes of Chocolate – Equal to Almost 30 Double Decker Buses - vegconomist - the vegan business magazine

Following the recent launch of its vegan chocolate lollipops for children, NOMO – the UK's number one vegan and free-from chocolate brand – has announced the

vegconomist.com

 

[shyvas]

The Ten Best Vegan Burgers in the World 2021 as Revealed by Global Consumer Reviews - vegconomist - the vegan business magazine

abillion, the sustainability-focused consumer review platform, has released its awards for the World’s 10 Best Vegan Burgers, 2021

vegconomist.com

 

[shyvas]

Deliveroo and Burger King Will Offer Free Vegan Royales to Push Meat Free Mondays - vegconomist - the vegan business magazine

Deliveroo is teaming up with fast-food giant Burger King to promote Meat Free Mondays by offering a free Vegan Royale across the UK.

vegconomist.com

 

[shyvas]

French Startup Les Nouveaux Affineurs Fools Consumers on the Streets of Paris With Convincing Vegan Cheeses - vegconomist - the vegan business magazine

Les Nouveaux Affineurs recently had its faux-mages tasted by Parisians who were surprised to learn the cheese was vegan

vegconomist.com

 

[shyvas]

GOOD PLANeT Foods Introduces First-to-Market Snackable Vegan Cheese Triangles - vegconomist - the vegan business magazine

GOOD PLANeT Foods yesterday unveiled first to market snackable Plant-Based Cheese Wedges, in Original, Pepper Jack and Smoked Gouda flavours, with CEO Bart

vegconomist.com

 

[shyvas]

Good Catch Announces Partnership With America's Largest Food Redistributor Dot Foods - vegconomist - the vegan business magazine

Gathered Foods, maker of Good Catch plant-based seafood, has announced a partnership with the largest food redistributor in North America.

vegconomist.com

 

[shyvas]

Simply Delish: Sugar-Free Vegan Desserts With All-Natural Ingredients - vegconomist - the vegan business magazine

US company Simply Delish makes vegan jel desserts and puddings that are sweetened with stevia instead of refined sugar.

vegconomist.com

 

[shyvas]

Silk Claims No Vegan Greek Yogurt Has Hit the Mark Until Now, With New Silk Greek Products - vegconomist - the vegan business magazine

Silk has launched a range of Greek style yogurt, in Vanilla, Strawberry, Lemon, and Blueberry, produced with a coconut milk base

vegconomist.com

 

[shyvas]

LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams

Monty’s Good Burger, known as LA’s vegan version of In-N-Out Burger, has launched its vegan take on the classic fried chicken sandwich.

vegnews.com

 

[Lou]

How Livestock Farmers Are Responding To The Rise Of Veganism

More than ever, people are turning toward vegan food. What does that mean for farmers working in the animal-based meat industry?

plantbasednews.org

“A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use.”​

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t’s a concept Vox explored in an article earlier this month. It begged the question: what does a meatless future look like for farmers?​

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“Truly, I cannot think of one sound ethical argument in favor of slaughtering animals for their meat.” Comis became vegan and converted his farm to grow vegetables. He also created a documentary about the journey, called The Last Pig.​

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Mercy For Animals launched a project called Transfarmation .....It aids animal farmers convert their business models to animal-free ones, such as growing mushroom or hemp crops, or even producing solar and wind energy.​

 

[shyvas]

 

[Lou]

Anti-Vegan Propaganda Isn’t Just Wrong, It’s Dangerous

The beef industry paid for an anti-vegan ad to be placed in Wall Street Journal. The ad claimed that meat is not damaging the planet

plantbasednews.org

 

[Lou]

Vegan brand Beyond Meat is exploring alternatives to a wide variety of animal products and has filed 108 trademarks with the United States Patent and Trademark Office (USPTO). While some terms are familiar and expected, others are for potential products that Beyond Meat has not discussed publicly, including Beyond Crab, Beyond Shrimp, and Beyond Tuna in the plant-based seafood space; general terms such as Beyond Brunch, Beyond Bowls, and Beyond Deli; and new categories such as Beyond Eggs and Beyond Jerky.​

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Examining Beyond Meat’s trademark applications shows that the company is looking to disrupt the global food system in a big way and from many angles, all with the mission to replace animals with plants as a food technology. Beyond Meat’s biggest competitor, Impossible Foods, has similar aspirations and with a concrete timeline. Impossible Foods CEO Pat Brown (no relation) is looking to create viable plant-based alternatives to all animal products by 2035.​

Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

Vegan brand Beyond Meat is looking to make more than beef and pork, according to more than 100 trademarks the company filed for terms such as Beyond Milk, Beyond Crab, and Beyond Shrimp.

vegnews.com

 

[Chryssie]

Publix Releases Own Line of Vegan Chicken Tenders

Publix just released their own vegan chicken tenders to their stores. This vegan meat alternative is now available at 1,200 store locations.

www.onegreenplanet.org

 

[shyvas]

Vegan ice cream-Aussam Candy, Granada Hills,CA.

Home - AusSam Candy

A local, family owned candy store in the heart of the Granada Hills, CA. Stop in and be prepared for an adventure around the world with domestic, vintage, and international candies!

aussamcandy.com