With the exponential growth of the alt meat market globally, a wealth of plant-based ingredients - from algae to pea and everything in between - are coming
Whole Foods US has swapped the Daiya cheese on its plant-based pizzas for NUMU vegan mozzarella. The change has taken place at all locations nationwide.
The sustainability movement in Denmark continues, as its largest hotel chain, Scandic Denmark, collaborates with organic plant-based brand Planteslagterne for
Oumph! - the rapidly-growing Swedish plant-based food producer - has announced plans to phase out plastic in its food product packaging. Oumph! will now opt
Food giant Heinz has partnered with UK fried chicken chain Absurd Bird to unveil a limited-edition plant-based burger for Veganuary. The collaboration is the
On a mission to redefine the frozen food category, Strong Roots is one of the fastest-growing F&B brands in the world. Hailing from Ireland, Strong Roots
As a major first in France, Carrefour - the eighth-largest retailer in the world - has begun offering products from The Vegetarian Butcher, a Dutch brand
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