News Plant Based/Vegan

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One of the best plant bases products on the market!

`Launched in 1985, Quorn Foods is one of the UK’s oldest and most successful meat alternative brands. The company was the first to recognise the potential of mycoprotein, a form of single-cell protein derived from fungi, as a healthier and more sustainable protein source.`

Quorn Foods: "We Are Expecting the Category to Recharge and Rebuild This Year" - vegconomist - the vegan business magazine

Launched in 1985, Quorn Foods is one of the UK's oldest and most successful meat alternative brands. The company was the first to recognise the potential of

vegconomist.com

 

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Setback for French Government as Court Supports Plant-Based Meat and Rejects Label Confusion - vegconomist - the vegan business magazine

After five years of legal battle, the French Supreme Court has ruled in favor of the Nutrition & Santé Group (owner of Gerblé, Céréal, ValpiBio,

vegconomist.com

 

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French Parliamentarians Propose Law to Ban Cultivated Meat, Calling it "Junk Food" - vegconomist - the vegan business magazine

The Republicans (Les Républicains) party of France has introduced a bill in the National Assembly to prohibit the production and marketing of cultivated meat

vegconomist.com

 

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UK Vegan Population Estimated to Have Risen by 1.1 Million in a Year - vegconomist - the vegan business magazine

According to research by personal finance comparison site Finder, the UK's vegan population is now 2.5 million, meaning that 4.7% of adults follow a

vegconomist.com

 

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Study: Using More Attractive Names for Plant-Based Dishes Significantly Increases Orders - vegconomist - the vegan business magazine

A new study has found that giving plant-based dishes more attractive names on restaurant menus could boost sales.

vegconomist.com

 

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Famous Sausage Maker Discontinues its Classic Ham to Allow More Production Capacity for Plant Alternatives - vegconomist - the vegan business magazine

Germany's Rügenwalder Mühle will no longer produce its classic “Schinken Spicker” ham in the animal meat variant. The company now announces that the

vegconomist.com

 

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Uganda's Fiber Foods Secures Investment for Jackfruit Ingredient for Meat Alternatives - vegconomist - the vegan business magazine

Uganda's Fiber Foods, a pioneer of jackfruit for meat alternatives for food service, has received an undisclosed investment from FoodSparks, a fund for

vegconomist.com

 

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Juicy Marbles Steak Arrives at Barcelona Hot-Spot Aiming to Begin an "Inclusive Plant-Based Revolution" - vegconomist - the vegan business magazine

Amarre 69, one of the most popular vegan restaurants in Barcelona, stands as a pioneer in the future of premium vegan meat with the “Juicy 69 Experience”

vegconomist.com

 

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Italian Agriculture Minister Declares "Slush" Cell-Based Foods a Threat to Italian Culinary Heritage - vegconomist - the vegan business magazine

Additionally, ProVeg explained that by banning cultivated meat, Italy eliminates consumers' choice to eat slaughter-free meat, downplaying animal welfare.

vegconomist.com

 

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Veganuary 2024 Sees Major US Cities Embracing Plant-Based Living - vegconomist - the vegan business magazine

Washington DC's Veganuary 2024 was marked by multiple inclusive events spearheaded by The Veg Society of DC and DC Vegan, who hosted a launch event at the

vegconomist.com

 

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Europe Continues as Beyond Meat's Strongest Market With Multiple Veganuary Activations - vegconomist - the vegan business magazine

Beyond Meat's vision is to be a global protein company helping the transition from animal to plant-based meat to address the climate crisis and animal welfare

vegconomist.com

 

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Oatly's New Unsweetened and Super Basic Oatmilks: First Major US Product Expansion in Five Years - vegconomist - the vegan business magazine

Plant-based milk category leader Oatly announces the introduction of two new oatmilk products in the US - Oatly Unsweetened and Oatly Super Basic. This launch

vegconomist.com

 

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TAP Air Expects its New Vegan Inflight Meals to Be Most Popular Request in 2023 - vegconomist - the vegan business magazine

TAP is introducing new vegan inflight meals, as well as vegetarian menus and other options, expecting these to be the most requested this year

vegconomist.com

 

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SHICKEN Poised for Multi-Million Growth Amid Global Expansion Plans Including Sprouts Stores in 23 US States - vegconomist - the vegan business magazine

UK challenger brand SHICKEN reveals it is set to achieve five times its current growth having secured distribution at Sprouts Farmers Market in the US for its

vegconomist.com

 

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Harken Sweets Reimagines Snickers and Milky Way Bars With 100% Plant-Based Ingredients - vegconomist - the vegan business magazine

Harken Sweets, a new 'better-for-you' candy brand, has announced the launch of its reimagined, plant-based versions of candy bar classics infused with the

vegconomist.com

 

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The EVERY Co. Unveils The EVERY Egg, World's First Precision Fermentation Liquid Eggs - vegconomist - the vegan business magazine

Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application,

vegconomist.com

 

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Aldi Launches Huge Vegan Cheese Range - Including Feta And Camembert

Aldi has announced its largest ever selection of vegan cheeses, with more consumers are looking for a cruelty-free cheese

plantbasednews.org

 

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Go vegan for cleaner air and over 200,000 lives saved globally, say researchers - Vegan Food & Living

 

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Vegan play 'Blood on Your Hand' explores horrors of meat industry