News Plant Based/Vegan

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What Are ‘Plant Points’ - And Why Is Everyone Recommending Them?

Incorporating “plant points” into meal planning is one simple way of ensuring a varied, well-balanced, plant-based or plant-forward diet

plantbasednews.org

 

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Plant-Based Brand Heura To Open ‘Phamacy’

Spanish plant-based meat brand Heura has announced the launch of a "Phamacy" pop-up that sells vegan ham in Paris this week

plantbasednews.org

 

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Planted To Launch Fermented Whole Cut Steak in France

Planted is bringing its fermented whole-cut steak to France before exhibiting at the international food trade show SIAL Paris

plantbasednews.org

 

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Are Tattoos Vegan? Everything You Need To Know

Some aspects of getting a tattoo may not be vegan - here's how to make sure your new ink is completely cruelty-free.

plantbasednews.org

 

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UGG Announces Launch Of Vegan Boots

Vegan UGG boots are finally here after the brand announced the launch of animal-free shoes in collaboration with Collina Strada

plantbasednews.org

 

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Pamela Anderson launches her first vegan cookbook inspired by her life and travels

Pamela Anderson has released her debut cookbook filled with her favourite plant-based recipes, homemaking and gardening tips.

www.veganfoodandliving.com

 

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Fry’s shapeable mince opens new possibilities for vegan meals - here’s where to buy it

Vegan home cooking just got a whole lot easier with the UK’s ‘first-ever’ shapeable plant-based mince from Fry’s

www.veganfoodandliving.com

 

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Sponsored Post Yeast Protein: The Game-Changing Innovation Revolutionizing the Protein Industry - vegconomist - the vegan business magazine

Angel Yeast, a leading global yeast manufacturer, has introduced a groundbreaking yeast protein solution that promises to revolutionize the alternative

vegconomist.com

 

[shyvas]

Chunk Foods Arrives in US Retail for 1st Time, Sets Prices Similar to Animal-Based Counterparts - vegconomist - the vegan business magazine

Chunk Foods, a producer of plant-based whole cuts, has officially announced its entry into retail with four new products, marking its first direct-to-consumer

vegconomist.com

 

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Dreamfarm Launches Vegan Ricotta Crafted from Almonds and Cashews, First Into Italy Then Beyond - vegconomist - the vegan business magazine

Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of its latest product development; a

vegconomist.com

 

[shyvas]

Switzerland's Catchfree Develops Shrimp Alternative Made From Microalgae and Plant Proteins - vegconomist - the vegan business magazine

Catchfree is a food tech startup that has emerged from the Swiss Technical Institute of Technology (ETH). The company is developing sustainable, nutrient-rich

vegconomist.com

 

[shyvas]

European Plant-Based Food Sales Rise Significantly, With Germany in the Lead - vegconomist - the vegan business magazine

A new GFI analysis has studied plant-based food sales in six European countries --- Germany, France, Italy, the Netherlands, Spain, and the UK.

vegconomist.com

 

[shyvas]

Norway Becomes Latest Country to Recommend Eating Mostly Plants in New Dietary Guidelines - vegconomist - the vegan business magazine

Norway has published updated dietary guidelines that recommend choosing mostly plant-based foods and limiting red and processed meat consumption.

vegconomist.com

 

[shyvas]

Finnish Alternative Protein Firms Secure €10M for Collaborative R&D Projects From Business Finland - vegconomist - the vegan business magazine

Business Finland has granted two Finnish projects --- FoodID and FinBioFAB --- 10 million euros in R&D funding to create alternative proteins and

vegconomist.com

 

[shyvas]

New Oatly Campaign Aims to Convince Brits to Try Oat Milk in Tea - vegconomist - the vegan business magazine

Oatly has launched a new 360 integrated campaign with the aim of convincing Brits that oat milk works in tea.

vegconomist.com

 

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Scientific Discovery in the UK Unlocks World of Possibilities for Vegan Brie & Camembert - vegconomist - the vegan business magazine

UK's Myconeos Limited, a biotech company developing new strains of fungi for food applications, announces a breakthrough that could lead to tastier vegan

vegconomist.com

 

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As Plant Milk Tax Affects Sales, Aldi and Lidl Shrink Price Gap with Dairy in Netherlands - vegconomist - the vegan business magazine

At Aldi and Lidl, you now pay almost as much for a litre of plant milk as for a litre of cow's milk. This is the result of a price analysis by Wakker Dier for

vegconomist.com

 

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Sponsored Post Engevita® HiPRO Beyond: Harnessing the goodness of yeast protein in food applications - vegconomist - the vegan business magazine

In a world of limited resources, the shift toward sustainable protein sources is crucial for global food security. With the increasing global population,

vegconomist.com

 

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Barilla's First-Ever Vegan Pesto to Hit Kroger Shelves This Fall - vegconomist - the vegan business magazine

Barilla, the "world's largest pasta manufacturer", is launching its first-ever vegan pesto, expanding its lineup of sauces. This new plant-based option will

vegconomist.com

 

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Ex-Mondelez Executive Launches Organic Vegan Confectionery Brand Wild Thingz - vegconomist - the vegan business magazine

Fliss Newland, a former executive at multinational snack and confectionery company Mondelez, has launched a new brand of vegan sweets called Wild Thingz.

vegconomist.com