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allplants adds lunch bowls to its menu - PlantBased Magazine

allplants adds lunch bowls to its menu Plant-based food delivery service allplants has announced a new lunch range as part of its menu. The new additions mean that allplants now offers breakfast, lunch and dinner options, as well as sides, desserts and smoothies. The delivery service has won...
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Moo Free was founded in May 2010 and have been treating vegans and those with a dairy intolerance to a ‘milk’ chocolate fix ever since.

Moo Free’s branding is bright and playful to attract kids and adults alike. Basically, their motto is that nobody should be missing out.

As well as their standard flavoured bars, Moo Free is constantly innovating and bringing out seasonal treats, so it was little surprise they won this category against stiff competition.
Head to their site to discover their Mini Moos, an Artisan range featuring indulgences such as Cinder Toffee Covered in White Chocolate, and you can now sign up for a monthly subscription!

moofreechocolates.com
 
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Did someone say chocolate? Vegan chocolate brand Nomo has announced it will be launching three new chocolate products.

The latest vegan chocolate products include a Choc Orange Crunch Bar, Kids 3 Pack Choc Lollies, and Nomo’s Giant Buttons.
Nomo’s new range will be launching from August the 2nd through to the 27th of September.

Moreover, the deliciously sweet range will be available to purchase at Holland & Barrett, Sainsbury’s, and Waitrose.
 
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Salted Caramel Cookie Sandwiches - decadent salted caramel flavoured cookies filled with fresh salted caramel frosting.
Hand crafted by The London Vegan Bakery, a small business who specialise in fresh, 100% vegan baked goods.

Jammy Dodgers

The London Vegan Bakery
 
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Le Bleu - Infused with white wine

Creamy clean fermented organic cashew based semisoft, aged for 1 month, light notes of roquefort on the rind and body, slight notes of French sweet white wine(vegan). This is our bleu, a mild and creamy plant based cheese but yet slightly picante on the blue.. Pure organic cashews and Halen Môn Anglesey sea salt gives it a rich natural creamy cheesy flavour. With the addition of the roquefort mold and aged for 1 month.

We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Palace Culture
 
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Salted Caramel with Sticky Apple

Do you love salted caramel? With 4 delicious layers to tuck into, we guarantee you will love our salted caramel sticky apple cheesecake. We use local Bramley apples and un-refined sugar to create a deliciously sticky apple layer, placed in the centre of your pud. The creamy caramel cheesecake layer is topped with the most indulgent salted caramel sauce, which is handmade using pink Himalayan salt and organic coconut sugar. Each spoonful is beautifully delicate and delicious.

Posh Puddin'
 
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Handmade vegan, plant based, pork pies and hot gravy style pies. My pies are handmade using my own palm oil free vegan hot water crust pastry recipe using the finest untreated organically sourced wheat flour and organically sourced, fair trade coconut oil . The Original Vork Pie was inspired by the traditional flavouring of a pork pie, but without the meat.

They can be eaten cold with chutney as a vegan ploughman’s or in your lunchbox for work, or part of a buffet, even as part of a wedding buffet. Great for picnics or bike rides. Very tasty gently warmed in an oven for vegan pie and mash or Sunday dinner or Vegan Christmas dinner with lashings of gravy!

Vork Pie
 
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Whole and chopped peanuts with mushrooms and mixed herbs is this maker's play on the traditional nut roast.
The crunchy texture of the roasted outside promises of the deep flavours within. The Parsnipship loves to serve it with a rich red wine gravy and sauteed potatoes.

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Beetroot Bomb


The Parsnipship
 
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Build a box of 6, 8 or 10 delicious single portion, chef prepared, frozen plant-based meals from our menu:

  • Aubergine al Forno
  • Butternut Squash Lasagne
  • Korean Style Tofu Noodles
  • Mediterranean Vegetable Pasta
  • Moussaka
  • Szechuan Aubergine Noodles
  • Thai Red Curry
  • Tofu Tikka Masala
  • Vegetable Shepperd's Pie
  • Vegetable Jalfrezi
Root Kitchen
 
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Deliciously naughty.. Handmade fudge flavoured with caramel and English Sea Salt flakes re-invented in vegan and dairy-free form!
Big chunks of delicious crumbly handmade artisan fudge produced in Farnham, Surrey. Made using natural flavourings and only the finest ingredients for an unforgettable taste and texture experience. Dangerously good..

Mummy Makes Fudge
 
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