UK Product Thread

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Sgaia is a vegan food manufacturing company, based in Glasgow. All Sgaia products are made from scratch in the UK by a small team of humans, not machines. We have been pioneering the production of fresh, deli quality plant based meats since 2015.

Coming from the heart of a new, innovative approach to plant based living and dining, we're excited to share our artisanal prodicts with you. From hearty steaks to streaky bacon, to the finest meat free charcuterie, we strive to honour and authentically preserve food culture in view of a vegan future.

Sgaia Plant Based Meat
 
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This box contains 24x chocolates from the following: salted caramel, chocolate caramel, honeycomb, raspberry, NEW blueberry, peanut butter cups, mango, ginger, orange, casholate, white casholate, choc-oat-late, coconut ganache, hazelnut, pistachio, turmeric white casholate, matcha, passion fruit, plain crowns.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based. Add a gift message at no extra cost.

Luisa's Vegan Chocolates
 
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Brownies & Fruit Scones

Leicester-based environmentally-friendly food bakery.

Founded by husband and wife team, Aatin and Helen, kick-started their mother nature friendly venture when their youngest son was diagnosed with a dairy intolerance. Manufactured in a low environmental impact facility, all of the baked goods and raw treats are kind to the planet – and the body too. All of their bakes are free from dairy, gluten, soya, and refined sugar, along with being no GMO and 100% vegan.


Positive Bakes
 
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Biscoff & White Chocolate Blondies & Giant Cookie Cake

Abygail and her partner Ryan run their small business from their (vegan) home kitchen. Abygail's passion for healthy eating and cooking was ignited after studying a nutrition course. She started a recipe blog in 2017 before it evolved into a fully fledged baking business.

Abygail tests her recipes to perfection and strives to use only the very best ingredients to ensure superior bakes. They are also as eco-friendly as possible - all packaging is recyclable/biodegradable/compostable and whilst in the kitchen baking they also follow eco-friendly practices such as recycling and bulk buying to reduce ingredient packaging.

Untainted Tastes
 
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About the Cheeses

Our Shams are the real deal: an indulgently creamy centre, infused with truffle oil to create rich, earthy tones. Styled on Camembert, Sham has an authentic rind which makes them perfect for baking, ideally with a loaf of crusty bread.

Our authentically blue gorgonzola style cheese - Blue. A smooth but firm almond-based cheese with the distinct blue taste everyone needs around the Christmas table. Blue was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a vegan cheese business.

Herbi is our vegan alternative to Boursin (Herbi-voursin geddit?) We have recreated the signature summer cheese right down to the texture, slightly crumbly while still creamy, and mixed it with the perfect blend of garlic, chives and fresh parsley.

Ched Spread is a spreadable mature cheddar alternative. Boasting a sharp and tangy taste, Ched Spread can be used as part of a silky cheese sauce or spread into a hearty ploughman's.

A food-start up offering a delicious authentic vegan cheese alternative - astounding vegans and non-vegans alike!
A food start-up based in Haringey, Honestly Tasty was founded by Mike when his newly found veganism came up against his love for cheese. Not willing to settle for less, Mike left the corporate life and went about making truly delicious and authentic vegan cheese.

Over a year later and the Honestly Tasty range can be found from Edinburgh to London and now online - astounding vegans and non-vegans alike! So, if you have missed the unmistakable taste of blue cheese or the gooey centre of a baked camembert - you’ve come to the right place.


Honestly Tasty
 
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Raw fermented organic nut cheeses, crafted by hand.

We are an artisanal plant-based cheese producer. Our tangy, creamy cashew and almond nut cheeses are made using the traditional process of fermentation, which creates beneficial enzymes, various strains of gut-friendly live cultures, b-vitamins and minerals. Our products are also good sources of plant protein and healthy fats.

All our cheeses have no additives or preservatives, are all natural, full of goodness and live! They're delicious as a spread and make a great alternative option for people who follow a dairy free or plant-based diet. Gluten free and dairy free.

Palace Culture
 
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Pack of curried sweet potato and chickpeas, cooked in a blend of spices and combined with peas and dried apricot to create a delicately spiced filling. Encased in our delicious vegan shortcrust pastry,and glazed with our unique vegan glaze.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

Brockleby’s Pies
 
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The nations favourite flavour combination... chocolate orange! Now you can try one of our famous hot chocolates in the comfort of your own home. Simply stir a heaped tablespoon of sauce into your cup of hot or cold milk and enjoy! One pouch makes over 12 delicious cups.

Broma Foods
 
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Dairy giant Bel UK has launched the full range of its new vegan cheese brand, Nurishh.

Interestingly, Bel group’s main brands Babybel and Boursin have both announced they will be launching vegan alternatives of their iconic cheeses in the US.
The brand has announced it is currently developing a full range of vegan cheese slices, blocks and spreads.


 
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If you love a sweet treat, you’ve probably heard of Dandies, an American brand famous for its gelatin-free marshmallows.
These US treats are now available in Asda locations across the UK, making the brand widely available for all your marshmallow needs.

You can buy Dandies Marshmallows in Asda for £2.49 per 200g package.