M
Moll Flanders
Guest
I used to crave liver (!) when I first became vegetarian and I thought it was related to an iron deficiency.
Is it the taste you are craving, or do you think you just need more B12? If it's the flavor, perhaps a grilled portabella burger would be a good sub. Maybe sprinkle some nutritional yeast on for the vitamins.
Well maybe having the taste can fool my body a bit So I will try that
I sometimes crave Steak really badly (has to do with a serious b12 deficieny due to my IBS), anyone found anything that solves that?
Seafood!!! Gets me every time I'm pregnant!! Specifically crab, lobster, fish and chips and seafood salad.
Crispy black pudding with lingonberry jam.
Or as we Swedish folks call it, Blodpudding med lingonsylt.
I aslo am really craving prawns/shhttp://sophieskitchen.net/html/ourproducts.htmlrimp and squid. I used to have a seafood meal every Friday evening and really do miss it !!
I can't think of any substitute and really hate all that seaweed stuff !
There are those Pirates Booty "Tings", well they're like nutritional yeast Cheetos- not potato chips (crisps?)Cheesy crisps. Are there any good vegan substitutes?
I like to substitute chick peas (garbanzos) for tuna in my tuna salad sandwiches. It's not quite the same but it's a good substitute.You can fry tofu in vegan batter but I don't know if it tastes like fish. I still crave fish occasionally even after 19 years! Tuna was one of the last things I gave up.
Darrels Australian soft liquorice tastes fabulous. I know that the 5 flavours are Vegetarian but you would have to check the colour list.Lately, for no particular reason, every time I see licorice all sorts in the store, I crave them. Sadly, all the brands I find are made with gelatin as a binder for the coconut part. Does anyone know a vegan option that exists?