So. I did a bit of googling about raw diets, and this is one of the first websites that came up:
Discover what constitutes raw food, how to get the most nutritional benefit from a raw food diet, and the necessary supplements.
www.lesmills.com
My diet includes different kinds of vegetables and fruits-
most* of which can be safely and enjoyably eaten raw- as well as various grains and legumes. I'm not saying I
couldn't do it, but it would be much more difficult:
1*: potatoes should not be eaten raw. Of course I've taken one bite of raw (washed) spud every now and then with no ill effects- but as I understand it, potatoes would be off my menu. I don't live on them- far from it- but after kissing meat, fish, dairy, and eggs goodbye, I would miss them a lot.
2: As it stands, grains and legumes are the main categories of things I eat as regards calories and protein. Apparently, grains and legumes are usually sprouted before being eaten raw- and even then, some things (for example, kidney beans) are STILL flat-out toxic if not cooked. I'm picturing a kitchen full of pans or bowls, covered and full of sprouting things. (I suppose dishwashing would be a relatively simple matter: eat the sprouts, rinse, refill with whatever I'm sprouting next, repeat. Hmmmmm.... maybe I
could try raw for a week... or two...

)
A raw food diet would do me no good if I found it too frustrating or difficult to maintain.