Hello! I'm a vegan and I eat whole food plant based. No oil and no processed stuff. I would like to get some suggestions for what to eat as staple / main source of calories. Currently my calories mostly come from cornmeal / polenta, potatoes, white rice. +some sweet potatoes, pumpkin and squash. (I do eat other veggies and fruits but that's not much calories.)
I hear bad things just about every staple food there is, so I'm trying to find a balance. I'm on a budget also, so my choices are limited.
gluten containing stuff and oats - I can't eat them
cornmeal - oxalates. aflatoxins. (and it feels like it hurts my teeth if I overdo it)
potatoes - oxalates. (+Maybe too much potassium?)
sweet potatoes - oxalates. +relatively expensive here.
buckwheat - oxalates. +somewhat hard to digest for my stomach
millet - goitrogens
rice - arsenic. +I get constipated if I overdo it.
quinoa - too expensive for me.
I don't know how much of the "bad stuff" one can read about these foods is actually a problem. Like in Asia they eat a ton of white rice and have no problems with arsenic or constipation. Or in the traditional Okinawa diet they eat a ton of yams / sweet potatoes and have no problems with oxalates. So in light of all this can you give me any suggestions? Thank you!
I hear bad things just about every staple food there is, so I'm trying to find a balance. I'm on a budget also, so my choices are limited.
gluten containing stuff and oats - I can't eat them
cornmeal - oxalates. aflatoxins. (and it feels like it hurts my teeth if I overdo it)
potatoes - oxalates. (+Maybe too much potassium?)
sweet potatoes - oxalates. +relatively expensive here.
buckwheat - oxalates. +somewhat hard to digest for my stomach
millet - goitrogens
rice - arsenic. +I get constipated if I overdo it.
quinoa - too expensive for me.
I don't know how much of the "bad stuff" one can read about these foods is actually a problem. Like in Asia they eat a ton of white rice and have no problems with arsenic or constipation. Or in the traditional Okinawa diet they eat a ton of yams / sweet potatoes and have no problems with oxalates. So in light of all this can you give me any suggestions? Thank you!