Supper/Dinner Time ! What's on the menu? 2018

[shyvas]

Thank you, shyvas. I was so happy my friend liked it, and she's not usually a tofu fan.

Like me !!!

 

[Poppy]

I'm testing recipes for a party in February. Last night I made barbecue - with a smokey seitan, a barbecue sauce and coleslaw . It was very good. It's definitely a contender for the party.

 

[shyvas]

Seitan nuggets (shop bought) served with cauliflower mash plus a drizzle of olive oil, lemon pepper and a few yeast flakes.

An apple for dessert.

 

[PTree15]

Poppy's barbecue seitan has me craving barbecue tofu with cornbread. I think that is what I will have tonight. I'm also wanting that sesame tofu dish I made last week. Tough choice.

 

[shyvas]

Mole style vegan chili which is bubbling away in the slow cooker; served with brown rice and sour cream.

Spanish oranges for dessert.

 

[PTree15]

So last night, I forgot my grocery bag with the tofu and the broccoli (left it in the fridge at work, lol), which meant no tofu for dinner. Instead, I had a buffalo seitan wrap with melted spicy tomato Chao and some potato chips. Tonight I will have a vegan sausage grinder with onions and mustard. I like having a plan B.

 

[PTree15]

I made sesame tofu with broccoli and snow peas and served It with Jasmine rice. It was delicious. I had a friend over for dinner and I sent her home with leftovers. She loved the meal. I made peanut butter and chocolate fudge for dessert.

View attachment 13591

This again.

 

[shyvas]

Cream of mushroom soup made with tofu.
Pink grapes for dessert.

 

[shyvas]

Linguine with mashed smoked tofu, crispy fried onions, a sprinkle of smoked paprika and evo plus hot jalepeno sauce.

Organic apple compote served with soya cream for dessert.

 

[shyvas]

Leftover lentil & vegetable soup with yeast flakes.
A couple of kiwis.
Creamy homemade rice pudding for dessert.

 

[PTree15]

Leftover sesame ginger tofu stirfry with broccoli, snow peas and carrots.

 

[Second Summer]

All I know it's some kind of roast! And I can hear a lot of whisking, so presumably the gravy being made! Should be ready in a few minutes

 

[shyvas]

A burger made with a shop bought soya/wheat barbecue burger, wholewheat buns, caramelised onions and a sauce that I made with cream and French mustard, served with a white cabbage slaw with goji berries, yeast flakes and vinaigrette.
Most tasty and satisfying.

Vanilla flavoured Swedish Glace for dessert.

 

[PTree15]

Butternut squash soup and a spinach salad with Italian dressing and a piece of roti.

 

[silva]

I just had a Beyond Burger on toasted wheat bread with grilled red onion, relish, and some dijon mustard
I can't even believe how much I love those. I don't think they taste like meat, not like soy, or beans or tvp- totally different and delicious!
I hear TGIF- Fridays- (whatever they call it ) Is going to have them on their menu.

 

[PTree15]

Even though I have the squash soup for lunch today, I might have it again tonight, this time with a grilled Chao cheese sandwich. Squash soup is so delicious.

 

[GingerFoxx]

Having butternut squash soup and a mixed greens salad for lunch. 'T is the season

 

[shyvas]

Quorn peppered steak served with brussels plus a drizzle of olive oil and a sprinkle of yeast flakes.

Creamy, non dairy rice pudding for dessert.

 

[PTree15]

I have a friend coming over after work for a knitting night, so dinner will be a sandwich of some sort. I haven't decided whether to have a vegan sausage grinder, a hummus and veggie grinder or a grilled Chao cheese sandwich. I think whichever is fastest will do the trick.

 

[GingerFoxx]

I have a friend coming over after work for a knitting night, so dinner will be a sandwich of some sort. I haven't decided whether to have a vegan sausage grinder, a hummus and veggie grinder or a grilled Chao cheese sandwich. I think whichever is fastest will do the trick.

Knitting night, you say.... Do you just visit and chat while you work on knitting projects? That sounds like a great idea. I should do that.