Supper/Dinner Time! What's on the menu ?

[Emma JC]

last night was rice, Gardein chicken tenders and a pile of brussel sprouts... and then some popcorn

Emma JC

 

[Second Summer]

I had Amy's lentil soup and a slice of bread with PB.

 

[shyvas]

A schnitzel with creamed spinach (cashew cream) steamed carrots with a drizzle of evo plus a sprinkle of yeast flakes.
Apple compote topped with coconut milk yogurt.
A glass of chardonnay.

 

[Emma JC]

flatbread pizza base/wholewheat - basil/garlic pizza sauce, green onions aka grunions, 1/2 package facon/tempeh, mushrooms, green olives, mozzarella shreds

Emma JC

 

[BlueSpider]

Stew with : Red beans, onions, tomatoes + spices added
1 Pears
handful peanuts
1 Amla

 

[shyvas]

A salad ; steamed French beans, crispy onions, gem lettuce, roasted red peppers,raw mushrooms, warm frankfurters, pumpkin seeds, vinaigrette/yeast flakes.
White grapes.
A glass of chardonnay.

 

[Emma JC]

an entire head of cauliflower, steamed then put in a casserole dish, sprinkled with shreds (cheez) and spiced bread crumbs
5 boiled potatoes
1 Field Roast Italian sausage each with warmed sauerkraut and Keene's mustard

It was delicious.

Emma JC

 

[hungryraccoon]

A burger, mac n cheese & garlicy broccoli.

 

[shyvas]

A salad with a slice of baguette.
White grapes.
A glass of chardonnay.

 

[SuicideBlonde]

Veg fish and chips. (An extra fish in the bag, 7 lunch tomorrow) I made a tarter type sauce and mixed up some acv and balsamic vinegar because I don't have malt vinegar.

 

[silva]

A burger, mac n cheese & garlicy broccoli.

How are you and your family? Delicious dinner!

Too tired to make anything but a Top Ramen soup with brocolli

 

[shyvas]

I'm having a pumpkin, mole style black bean chilli. It smells delicious and is happily bubbling away on the hob.
Apple compote.
A glass of chardonnay.

 

[Emma JC]

last night I made a form of Spanish migas - years ago when I was doing business in Nerja, Spain I was invited for a 'peasant' dinner which was migas and I absolutely loved it

now that I have couscous I decided to make an attempt at it as semolina is what they use in Spain - I used a small amount of oil to roast my chopped garlic then added some chopped onion and also some chopped zucchini and a couple of chopped mushrooms - after making the couscous itself (1 1/4 cups couscous with 2 cups boiling water poured over top, lidded and left to cook) I then added it to the pot and mixed it all together

I made a chick pea salad to go with it - cucumber, green onion, cherry tomatoes, mixed salad greens and chick peas with a bit of lime juice, tamari and balsamic vinegar plus some spices (garlic, cayenne).

It was so delicious taking a forkful of salad with the migas.

Emma JC

 

[SuicideBlonde]

Lightly sautéed zoodles, spiced roasted chickpeas with a creamy tahini dressing. So yum.

 

[HappyRoxy]

I'm making a chili in the slow cooker. I'm serving mine with brown rice and chopped avocado and cilantro. And I'm going to have a glass of wine with it.

 

[Emma JC]

last night was the usual, this time with w/w spaghettini with garlic, mushrooms (tons), olives, arugula

Emma JC

 

[shyvas]

I'm having white seitan & pumpkin Rogan Josh curry served with finely grated cauliflower.
Blueberries & soya cream.
A glass of chardonnay.

 

[HappyRoxy]

Tonight will be Gardein "chicken" strips and salad, and probably a glass of red wine.

 

[SuicideBlonde]

Roasting some cauliflower and putting that with a red beans and a premix of quinoa and brown rice.

 

[HappyRoxy]

That sounds nice.