Supper/Dinner Time! What's on the menu ?

I bought some portobello mushrooms and decided to slice them, dip in Just Egg and breadcrumbs and put them in the air fryer. Oh my goodness...they were delicious! I dipped them in a Vegenaise sriracha mix. That was my supper.
You eat eggs? I just realised what you said. Delayed reaction.
 
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Air fried sliced potatoes with a drizzle of cider vinegar, fried mushrooms and a cabbage slaw with Plamil/yeast flakes and pumpkin seeds.
Pink grapes and a mandarin.
A glass of chardonnay.
 
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kept it simple last night - did rice in the rice cooker and steamed mini brussel sprouts on top, Gardein Chicken Strips on top of both with nice sweet chili and hot sauce

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
last night's dinner was so good - couscous with tons of veggies and chick peas

one bulb garlic, one onion, one carrot, one stalk celery chopped and sauted in a tiny bit of oil, added tons of spices, then the chick peas

1 cup of couscous soaked in boiling water with veggie stock and gochujang, also some garlic powder and dry chives in with the couscous

added the couscous to the sauted veggies and chick peas

also chopped up one cucumber, 2 green onions, 12 cherry tomatoes, a couple tablespoons of sliced kalamata olives, and a pile of chopped greens

added the fresh veggies to the warm mixture just before serving and then added tamari, gourmet rice vinegar and lemon and lime juice

I am happy/sad to say we ate the whole thing

the gochujang (chili paste) added a real nice flavour

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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simple dinner last night - refried bean dip casserole - chopped onion, bell pepper, zucchini, black olives, cherry tomatoes, spices and a can of refried beans mixed and in the oven until it bubbled, served with a sprinkle of cheez shreds and scooped up with tortilla chips

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I'm not sure what I fancy tonight.

What did I have earlier? I can't even remember...:iiam:

Oh yes, I had a late brunch of an Iceland Cornish pastie with lots of broccoli and that is why I'm not that hungry for dinner.
 
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Vamped up tofu & basil ravioli from a pouch with added soya chunks, spinach and grated Violife plus a drizzle of evo.
Coconut milk yogurt.
A mandarin
A glass of chardonnay.
 
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Had some takeaway from the local Lebanese restaurant: aubergine dip (moutabel), strange pastry filled with lemon-flavoured spinach (fatayer), broadbeans, rice with lentils, pita bread. Pretty good, but didn't care for the fatayer.
 
soaked some soy curls and in the water I put some poultry seasoning and garlic - made some rice in the rice cooker, then my honey did the rest - chopped broccoli and carrots and some onion and garlic - toasted some cashews, fried up the soy curls, added the veggies and cashews and a simple sauce on top then served over the rice - it was delicious, although, he could have squeezed the soy curls a bit more as they were too moist so the water in them diluted the sauce a bit

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
Had some takeaway from the local Lebanese restaurant: aubergine dip (moutabel), strange pastry filled with lemon-flavoured spinach (fatayer), broadbeans, rice with lentils, pita bread. Pretty good, but didn't care for the fatayer.
I need to look for Lebanese food by me! One of my most memorable buffets was a small Lebanese buffet in one half of a grocery. My kids were small, I was trying to get them to eat meatless, and we all loved everything!

I made the usual cornstarch crusted tofu. So good, I have to stop myself! Asparagus on the side, which looked so good but half was tough. I mean it is Dec! :shrug:
 
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one Fieldroast Italiab sausage each, on a hot dog bun with cheez, sauerkraut and pickled jalapeno on top, a side of more sauerkraut and chips on the side

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
I'm having the Richmond vegan sausages with roast potatoes, parsnips, broc, carrots, corn and lentil stuffing with gravy. Garlic bread.

Fresh berries and mango with SG ice cream for dessert.
 
we delayed Christmas dinner due to lack of hunger and instead had a "blue" cashew cheez wedge on whole wheat crackers with two types of olives, pineapple chunks, cherry tomatoes and then some popcorn for dessert....

Merry Boxing Day to us, lol

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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