last night's dinner was so good - couscous with tons of veggies and chick peas
one bulb garlic, one onion, one carrot, one stalk celery chopped and sauted in a tiny bit of oil, added tons of spices, then the chick peas
1 cup of couscous soaked in boiling water with veggie stock and gochujang, also some garlic powder and dry chives in with the couscous
added the couscous to the sauted veggies and chick peas
also chopped up one cucumber, 2 green onions, 12 cherry tomatoes, a couple tablespoons of sliced kalamata olives, and a pile of chopped greens
added the fresh veggies to the warm mixture just before serving and then added tamari, gourmet rice vinegar and lemon and lime juice
I am happy/sad to say we ate the whole thing
the gochujang (chili paste) added a real nice flavour
Emma JC
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