Since the weather has more of a Fall feel now, I'm making meetloaf for tonight's dinner menu. Yes, I spelled it incorrectly, but on purpose. I stole the meet-less idea from a local vegan restaurant here called
Meet. So rather than call it something it's not, meetloaf seemed fitting.
The loaf is going to be a combination of mashed up chickpeas, green lentils and a package of Beyond ground, along with the usual veggies and seasonings. For the sauce, a mushroom gravy from scratch. Garlic mashed potatoes is a must for this one! Mmmm good!
I love making vegan meetloaf, but I must admit, it comes out slightly different every time. Not that it's ever bad, but since I rarely use recipes, the loaf does vary in texture and flavour, slightly. I know many people don't think of meetloaf as comfort food, but that is exactly what it is for me, especially with a nice comforting mushroom gravy.