I will be having more of the kale, quinoa and blueberry salad for dinner tonight.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
parboiled potatoes and then air fried them in chunks with the skin on and had them with Gardein Fissh Fillets - then tried to eat the rest of the cornbread and it was horrible so threw it out and had potato chips with hummus/hot sauce
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Whole wheat linguine in a creamy lemon sauce made with a freshly picked lemon from the garden.
Half of a Quorn schnitzel with a red and white slaw plus avocadoes/vinaigrette/chopped walnuts and sunflower seeds/yeast flakes.
Breyer`s oat vanilla ice cream.
Half of a Quorn schnitzel with a red and white slaw plus avocadoes/vinaigrette/chopped walnuts and sunflower seeds/yeast flakes.
Breyer`s oat vanilla ice cream.
SuicideBlonde
Adorkable rockstar!
I had "chicken" wings with a Thai glaze, a bean burger and fries and a chocolate sundae last night at the restaurant.
I will be having fried quinoa with veggies and crispy tofu chunks. I might throw in some edamame, too.
we had a delicious pizza - I had been buying whole grain round pizza bases that would always get crispy and I found a rectangular one that is a bit thicker and so has a mouth feel more like regular pizza - green onions, mushrooms, pineapple, green olives, Gusta smoked paprika sausage sliced - popcorn and dark chocolate for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Leftover chestnut ,Tofuky chik`n oyster/field/shitake mushrooms in a creamy Dijon/wine sauce
with whole grain jasmin rice.
Fresh pineapple.
with whole grain jasmin rice.
Fresh pineapple.
HappyRoxy
Forum Legend
Tonight will be blackbean and butternut squash stew from my freezer. I made a batch on Thursday and froze it in separate portions.
Last Thursday and Friday I had millet pasta mixed with a home-made tomato-based sauce. For the sauce, I mixed in a small bag of frozen green peas, carrots & green beans; plus chickpeas, mushrooms, a teaspoon of miso, and some condiments (pepper and za'atar). Topped up the pasta with mustard and nutritional yeast. Delicious and very filling.
For dessert: a grapefruit, and a couple of servings of a 'dried fruits & nuts mix' (with dates, pistachios, dried berries and tahini). Delicious too...
For dessert: a grapefruit, and a couple of servings of a 'dried fruits & nuts mix' (with dates, pistachios, dried berries and tahini). Delicious too...
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Yesterday I had quinoa cooked with green peas, sundried tomatoes, mushrooms and chickpeas. For dessert: a persimmon, a mandarin, and a small bowl of 'dried fruits & nuts mix' (with dates, pistachios, dried berries, cinnamon and tahini)
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last night we had spaghettini with chili peppers, garlic, onions, mushrooms, cherry tomatoes, olives and I threw a few cashews on top - dk chocolate for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Brian W
Conscientious Christian
Kebab "meat" and onions with salad and kebab sauce in poppy seed buns.
I'm going to have vegan nachos made with refried beans, red onions, green olives, banana pepper rings and vegan cheddar, all topped with hot sauce.
OP
OP
A warm golden potato and steamed cauliflower salad with sliced Impossible sausage/vinaigrette made
with Dijon plus a sprinkle of yeast flakes.
Breyer`s oat vanilla ice cream.
with Dijon plus a sprinkle of yeast flakes.
Breyer`s oat vanilla ice cream.
Thank you for the encouragement! I am trying to compensate for the holiday season : - )
I would like to make this a consistent, long-term, habit - Hence posting in vegan forum to keep myself accountable : -)
Yesterday I had a repeat of the quinoa-cooked-with-vegetables dish, and added freshly-cooked fava beans, topped up with chilly flakes and sumac (photo below); I later sprinkled some Dijon mustard to the dish. For dessert: one persimmon, and a mix of dry-fruits & nuts (topped up with tahini)
we were very full from our late brunch so just had some potato chips and a few nuts
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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