I will have a vegan sausage grinder with onions and spicy mustard. I also might have three-bean salad if I get around to making it. 
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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OP
OP
Leftover chickpea puree with vegetables ; gem lettuce, avocado, tomato, fennel, Black Greek olives and vinaigrette/yeast flakes.
Apricots.
A glass of chardonay.
Apricots.
A glass of chardonay.
SuicideBlonde
Adorkable rockstar!
I attempted a German type dish. I braised cabbage with a bit of vinegar and some mustard and spices. Then I mixed in some seitan and the vegan bacon bits. I had to do what I could with spices, mustard an not powder with mustard and fennel, but I would have preferred caraway. Flavor was pretty close to what I wanted.
HappyRoxy
Forum Legend
Tonight we are having leftovers of a spaghetti dish that I made:
www.thissavoryvegan.com
It was a bit bland, so next time I might use a sun-dried tomato hummus or a red pepper hummus to give it a bit more oomph.
Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti
This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious!
www.thissavoryvegan.com
OP
OP
A stir fry with seitan strips, vegetables, liquid aminos and lemon pepper seasoning.
Strawberry flavoured soya yogurt.
Apricots.
A margarita.
Strawberry flavoured soya yogurt.
Apricots.
A margarita.
I picked up Chinese! General Tsos tofu-so sticky sweet and spicy! Like nothing I'd make
I sure would like a margarita!
. I do have some gin left, and the unsweetened LaVie grapefruit sparkling water
I sure would like a margarita!
. I do have some gin left, and the unsweetened LaVie grapefruit sparkling water
I had leftover pizza for breakfast, again. 3 slices of cheese-free Garden Party pizza.
Sorry, I thought this was the eating thread. Tonight I'm going to have potato wedges, sweetcorn roasted with lime and a salad probably.
3 slices of cheese-free Garden Party pizza.Sorry, I thought this was the eating thread.
Tonight I'm going to have potato wedges, sweetcorn roasted with lime and a salad probably.
yesterday I made another crock pot of beans 1.5 cups each navy and northern and 1 cup pinto so last night I made my bean veggie tomato soup again altho' I still have one container of the last batch in the freezer - will have the fresh again tonight and then freeze the rest
froze a couple of the containers of beans and have some in the fridge so will have them for breakfast on the weekend instead of opening a can
Emma JC
froze a couple of the containers of beans and have some in the fridge so will have them for breakfast on the weekend instead of opening a can
Emma JC
OP
OP
A Buddah bowl; gem lettuce, radishes, Greek black olives, sliced seitan, sauteed courgettes, heart palms with mustard vinaigrette/yeast flakes.
Raspberries.
A chocolate chip cookie.
A margarita.
Raspberries.
A chocolate chip cookie.
A margarita.
SuicideBlonde
Adorkable rockstar!
My vegan picadillo. Oh my, It is amazing.
I'm grilling tonight: vegan sausage, potatoes in olive oil and rosemary, and fresh pineapple. I also will have three-bean salad.
I want that! Your seitan sausages or other?
Just had an iced coffee and potato chips
Came looking for inspiration. Need to buy some herb plants- esp rosemary and chives
My own sausage. I put a little oil on it so that it won't stick to the grate. It is so great on the grill. The pineapple, which I got at Aldi, rocked. I was so craving fresh fruit and veggies. I had a massive salad for lunch, haha.I want that! Your seitan sausages or other?
Just had an iced coffee and potato chips
Came looking for inspiration. Need to buy some herb plants- esp rosemary and chives
I probably will get rosemary from my mom. She grows it every year and always shares.
I'm growing basil again this year.
HappyRoxy
Forum Legend
Tonight we are having leftover pasta from last night. Potato gnocchi and I've made up a sauce of garlic, diced tomatoes, white beans and spinach. It's really delicious. My partner mixes a bit of fresh chili in with his, and I sprinkle mine with a bit of nutritional yeast.
last night was leftover bean veggie soup - just a small amount as I had a huge noodle lunch that I tossed a half can of black beans, brussel sprouts, green onions - all I wanted to do was nap the rest of the day....
Emma JC
Emma JC
OP
OP
A salad ; chopped raw mushrooms, diced tomatoes, avocados, warm sliced frankfurters, vinaigrette/yeast flakes.
Alpro (nas) mango yogurt.
A gin (Wild Burrow) cocktail made with elderflower extract and 0 lemonade.
Alpro (nas) mango yogurt.
A gin (Wild Burrow) cocktail made with elderflower extract and 0 lemonade.
HappyRoxy
Forum Legend
Tonight my partner's kids are here, so it will be burgers, using the Gardein "beef" style burgers, and a side of chips. I will be having wine. Probably a couple of glasses.
I'm going to have fajitas made with Aldi chik'n tenders. I'm first going to grill peppers and onions. And tostones.
OP
OP
A pan fried raw soya burger with a salad ; quinoa, chopped peeled tomatoes, avocados, black Greek olives/vinaigrette yeast flakes.
A peach.
A glass of chardonnay and a few mixed herbed flavoured oven baked crisps.
A peach.
A glass of chardonnay and a few mixed herbed flavoured oven baked crisps.
last night was a ton of parboiled (actually completely boiled) potatoes and sweet potato turned into wedges and baked - after boiling I allowed them to cool then made the wedges and put them back in the pot and shook them with a combo of flour, garlic powder, onion powder, smoked paprika, chilli powder and pepper - then into the oven at the same time as some Gardein fish - so good and comforting
Emma JC
Emma JC
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