Supper/Dinner Time! What's on the menu ?

[silva]

View attachment 21723

That looks amazing, and I want it!!

I made a seitan "bolony?" I have no idea. I used no beef broth and soy milk, added 1/4 cup nooch and 1/4 cup vegan mayo, garlic &onion powders and 1/4 teap nutmeg and pepper. It's soft, kinda hot dog texture. Tastes quite different! I think it does taste like bologna, but I need someone who liked bologna to judge

 

[shyvas]

Seitan served with diced cucumber, red roast peppers, creamed spinach plus a drizzle of evo.
Raspberries & Alpro yogurt/stevia.
A glass of chilled chardonnay.

 

[shyvas]

A veggie burger (at last a burger without cumin) served with French green beans, roasted red peppers and a tomato & avocado salsa with extra evo/yeast flakes.
Raspberries & Alpro coconut yogurt.
A glass of chilled chardonnay.

2 Green Cuisine Meat-Free Burgers

Enjoy the best veggie burgers out there with Birds Eye's new meat-free range. They are great for vegetarians and vegans! Why not try them out on the BBQ?

www.birdseye.co.uk

 

[PTree15]

Corn on the cob, green beans, and a seitan sausage with spicy mustard.

 

[Raven]

A veggie burger (at last a burger without cumin) served with French green beans, roasted red peppers and a tomato & avocado salsa with extra evo/yeast flakes.
Raspberries & Alpro coconut yogurt.
A glass of chilled chardonnay.

2 Green Cuisine Meat-Free Burgers

Enjoy the best veggie burgers out there with Birds Eye's new meat-free range. They are great for vegetarians and vegans! Why not try them out on the BBQ?

www.birdseye.co.uk

They are our favourite burgers.

 

[shyvas]

They are our favourite burgers.

Same here. The seasoning is just right and they keep you feeling full due to the high protein content. Moreover, no cumin !

 

[PTree15]

I am going to have a zucchini cake with vegan tartar sauce, corn on the cob, a salad with Italian dressing and a beer.

 

[shyvas]

A white aubergine & mince bake cooked in the slow cooker served with a tossed green salad/vinaigrette/yeast flakes.
A fruit salad with soya cream.
Pink gin cocktails with tons of nibbles plus a glass of chardonnay.
My friend absolutely loved everything.

 

[shyvas]

I'm making a rosemary focaccia with wholemeal and 00 flour. The dough is proving in the kitchen as it's quite warm this morning.

 

[PTree15]

I am going to have a zucchini cake with vegan tartar sauce, corn on the cob, a salad with Italian dressing and a beer.

This again. I love summer meals.

 

[shyvas]

Nibbles including black & green olives, chickpea puree, radishes, carrot sticks, mixed nuts, Cavaillon melon wedges, Swedish crispbread, stuffed red peppers and round yellow courgettes with a sprinkle of Cornish smoked sea salt, rosemary focaccia, a huge salad made with buckwheat, lentils, quinoa, fennel, avocados, grated carrots, palm hearts, vinaigrette/yeast flakes.

Chocolate pots (LINDT 70%) with a sprinkle of Maldon sea salt.
Summer fruit ; apricots, doughnut peaches & nectarines.

We also drank a bottle of South African chardonnay.

Everyone had a fabulous time and I gave them doggy bags with food to take back home.

 

[PTree15]

Nibbles including black & green olives, chickpea puree, radishes, carrot sticks, mixed nuts, Swedish crispbread, stuffed red peppers and round yellow courgettes with a sprinkle of Cornish smoked sea salt, rosemary focaccia, a salad made with buckwheat, lentils, quinoa, fennel, avocados, grated carrots, palm hearts, vinaigrette/yeast flakes.

Chocolate pots (LINDT 70%) with a sprinkle of Maldon sea salt.
Summer fruit ; apricots, doughnut peaches & nectarines.

We also drank a bottle of South African chardonnay.

Everyone had a fabulous time and I gave them doggy bags with food to take back home.

That's great that everyone loved your food, but I'm not surprised! Your food always looks amazing.

 

[SuicideBlonde]

Leftover from yesterday. Spaghetti squash, cannellini beans, spinach, tomato, red pepper and lots of spices/.

 

[silva]

enchiladas. Too spicy for the heat, but had corn tortillas leftover.
Now that I'm thinking about it, I could have a done them differently--like potato kale in a savory mushroom sauce! Next time....

 

[HappyRoxy]

I'm putting the slow cooker on today and am making a quinoa coconut curry.

 

[shyvas]

That's great that everyone loved your food, but I'm not surprised! Your food always looks amazing.

You're too sweet and your food always looks out of this world.

 

[PTree15]

I'm going to have tostones and nachos.

 

[shyvas]

I'm going to have tostones and nachos.

Is that your dinner ?

 

[shyvas]

Leftovers ; stuffed roast red pepper; salad with vinaigrette/yeast flakes.
Fruit ; sun kissed apricots and nectarines.
A glass of chilled chardonnay plus some marinated green olives.

 

[PTree15]

Is that your dinner ?

Yep, I'm snack/appetizer mode today, hehe.