SuicideBlonde
Adorkable rockstar!
Hubby cooked. Risotto with a side of sauteed mushrooms with onion and pan seared tomatoes. Yum.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
A zucchini cake sandwich on a roll with vegan tartar sauce, onions, pesto, tomato and lettuce.
HappyRoxy
Forum Legend
That sounds alright!
I've made a Mexican Street Corn Salad. I'm going to serve it up with tortilla chips and a Quorn schnitzel. Oh, and a glass of red.
OP
OP
So last night's dinner was at my pal's place in the garden flat as it was far too hot in my flat.
We had nibbles (cherry toms. from the garden, almonds and cranberries) with gin lime & lemon cocktails.
Sliced tomato salad (from her garden) with evo and sea salt. Delicious.
Slow cooked white aubergine & veggie mince bake topped with Violife mozzarella and ground cashews.
Apple & pear compote.
We had nibbles (cherry toms. from the garden, almonds and cranberries) with gin lime & lemon cocktails.
Sliced tomato salad (from her garden) with evo and sea salt. Delicious.
Slow cooked white aubergine & veggie mince bake topped with Violife mozzarella and ground cashews.
Apple & pear compote.
HappyRoxy
Forum Legend
OP
OP
I will be having pasta pesto with Aldi meatless balls and green olives, and a tossed salad topped with Italian dressing.
OP
OP
A fennel & avocado salad, vinaigrette/yeast flakes.
Leftover white aubergine & mince bake.
Tortilla chips.
A glass of chardonnay with green olives.
Raspberries & Alpro coconut yogurt.
Leftover white aubergine & mince bake.
Tortilla chips.
A glass of chardonnay with green olives.
Raspberries & Alpro coconut yogurt.
Indian Tasty Bites on rice (done in the rice cooker and I added some frozen baby peas)
Emma JC
Emma JC
HappyRoxy
Forum Legend
We are having leftover Penang Tofu Curry (it made enough for 3 nights for the 2 of us), with rice and a glass of red.
I will be having pasta with wilted kale and beet greens, olives and tomatoes. Also, a tossed salad with Italian dressing.
Val
Forum Legend
A gigantic salad of farro, chopped beet greens snd chopped kapusta with sauerkraut juice and yeast seasoning;
Sauerkraut itself;
Fresh black gooseberries;
Dried mango and dried papaya;
Steeped sage.
Sauerkraut itself;
Fresh black gooseberries;
Dried mango and dried papaya;
Steeped sage.
hungryraccoon
Forum Legend
I made a lasagne with soya mince & we had some salad with it.
HappyRoxy
Forum Legend
Tonight is the last of the Mexican Corn Salad with Tortilla Chips and a couple of Linda McCartney sausages. And a glass of red.
Val
Forum Legend
Red beans with capsicum salsa;
Crystal noodles;
A "salad" of tomatoes and chopped cabbage;
Pickled cuckes;
Fresh black currant;
Dried apricots;
Pine needle tea.
Crystal noodles;
A "salad" of tomatoes and chopped cabbage;
Pickled cuckes;
Fresh black currant;
Dried apricots;
Pine needle tea.
homemade refried beans on corn tortillas topped with red bell pepper/onions, black olives, chives, cheeze shreds, lettuce
Emma JC
Emma JC
A zucchini cake with vegan tartar sauce, corn on the cob, pickled beets and steamed green beans.
Val
Forum Legend
O.M.G. This set of meals is like from a fairytale.
"I want it all, I want it all
I want it all, and I want it now
I want it all, I want it all
I want it all, and I want it now..."
I went to the farm market today and bought some super fresh fruits & veggies. The beet tops look absolutely, flawlessly, amazing, so I am having those tonight with some Buffalo style tofu.
I love fresh cherries, but they're so darn expensive this year. I know...covid, blah blah blah. Who wants to hear it? *rhetorical*
*
I love fresh cherries, but they're so darn expensive this year. I know...covid, blah blah blah. Who wants to hear it? *rhetorical*
*
HappyRoxy
Forum Legend
Tonight it's broccoli and mushroom stir-fry with rice and a veggie burger patty (I think they're new in the grocery store - they're kind of like mashed potato and veggies in a crispy crumb and you bake them in the oven). And a glass of red wine.
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