Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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What?
I was planning to make som vegan sausages after this recepie. But since I'm allergic to beans, I put in lentils instead. The the result was a bit more brown, and when I shaped them to sausages, it looked more like something I pick up after my dogs.
So they became hot dog poo instead. Eating out on a Taco restaurant. It was so cool there and good food!
I was planning to make som vegan sausages after this recepie. But since I'm allergic to beans, I put in lentils instead. The the result was a bit more brown, and when I shaped them to sausages, it looked more like something I pick up after my dogs.
Oh, that's funny.
ledboots
Peace
I love hearty mushrooms in the cold weather! That looks delicious!
I also love wild mushrooms. Penne with mushroom ragu is a very tasty, easy and quite an economical dish. It also freezes very well if you have any leftovers.
hungryraccoon
Forum Legend
Leftovers ; lentil and vegetable soup with evo and nooch. Leek bake and brown rice with a sprinkle of nooch.
An orange for dessert.
An orange for dessert.
GingerFoxx
No effin' whey!
Whole wheat angel hair pasta with lemon hummus, roasted broccoli and a Gardein fish filet
I had a leftover dinner today. And it became an ok chilli. But it's the last time I buy that brand of canned tomatoes, as they were a bit too sweet for me.
I usually call my leftovers "U lands lapskaus", which will be translated to something like "developing country hotchpotch". It's from a cartoon I read when I was kid.
I usually call my leftovers "U lands lapskaus", which will be translated to something like "developing country hotchpotch". It's from a cartoon I read when I was kid.
SuicideBlonde
Adorkable rockstar!
Amy's vegan vegetable pizza, salad and wine. Lovely Sunday dinner.
GingerFoxx
No effin' whey!
Whole wheat pita filled with beet hummus, Gardein beef chunks, saurkraut and mushrooms
SuicideBlonde
Adorkable rockstar!
Shyvas, I hope you recover soon.
Tonight's dinner: seitan buffalo stir-fry with green peppers and onions topped with bleu cheez dressing; olives and pepperoncini with three wheat crackers.
Dessert was a slice of cranberry bread and a cup of Earl Grey tea.
Tonight's dinner: seitan buffalo stir-fry with green peppers and onions topped with bleu cheez dressing; olives and pepperoncini with three wheat crackers.
Dessert was a slice of cranberry bread and a cup of Earl Grey tea.
GingerFoxx
No effin' whey!
Pasta with beet hummus and broccoli, and the last of the leftover saurkraut with mushrooms. Sounds like an odd combo, but I'm trying to pull together some meals and use up the leftovers between now and grocery day. That said, it WAS tasty.
GingerFoxx
No effin' whey!
My friend is coming over for NYE after I get out of work. I asked what she would like me to make for dinner and she requested butternut squash risotto. I haven't made risotto in a while, because I find it's best eaten the day it's made, and it's hard to make a single-serve portion and have it come out the same. So I am looking forward to this one.
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