SuicideBlonde
Adorkable rockstar!
I made a rice noodle soup with trader joe's garlic rice noodle kit, steamed vegetables and lots of extra spices. Pretty good and easy.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Cauliflower & millet mash served with evo and a sprinkle of Cornish sea salt.
A slice of baguette with a tiny serving of soya and mushroom loaf.
Amy Waggoner
Newcomer
- Joined
- Jan 14, 2015
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- 8
Not much tonight because I don't feel good, just munching on leftovers from dinner a couple of nights ago:
- 4 cups cooked penne pasta
- 2 cups cooked quinoa (2/3 cup uncooked should give you 2 cups of cooked)
- 4 cloves minced garlic
- 2 cups French beans or green beans (cut into approx 2 inch long pieces)
- 1 1/2 cups frozen edamame
- 1/2 red or sweet onion, thinly sliced
- 1/3 cup sliced sun dried tomatoes in olive oil OR sun dried tomato pesto
- 2 Tbs extra virgin olive oil
- 1 1/2 Tbs dijon mustard
- 1 lemon, juiced
- 1 tsp salt
- Black pepper to taste
ledboots
Peace
I'm making a vegetable and butternut squash curry with coconut milk.
That sounds very nice.
I have to give quinoa another try.
That sounds very nice.
I have to give quinoa another try.
I'm making a vegetable and butternut squash curry with coconut milk.
That sounds very nice.
I have a huge container in the freezer, as I invited my neighbour over for dinner but was ill so had to postpone it.
This was before Christmas and since then I have had quite a few stomach bugs, colds and migraines.
This was before Christmas and since then I have had quite a few stomach bugs, colds and migraines.
Roll on summer!
That is also when I have my usual trip to California.
Leek & cauliflower soup with millet served with a drizzle of pistachio oil and a sprinkle of nooch.
Stonground ww bread with non dairy spread and yeast extract.
Vanilla flavoured apple purée for dessert.
GingerFoxx
No effin' whey!
I read a few veggie burger/meatloaf recipes for inspiration, then I improvised my own loaf.
I shredded some beets and carrots with my food processor, added onion, kale stems (Leftover from making kale chips, they have been sitting in the fridge waiting for me to find a reason not to just toss them), chickpea flour, oats, walnuts, coriander, thyme, salt and pepper. I pulsed it until the mixture pulled together. It's baking in a glass pie pan in the oven now. If it turns out, I plan to enjoy it with a little tahini drizzled on top.
I shredded some beets and carrots with my food processor, added onion, kale stems (Leftover from making kale chips, they have been sitting in the fridge waiting for me to find a reason not to just toss them), chickpea flour, oats, walnuts, coriander, thyme, salt and pepper. I pulsed it until the mixture pulled together. It's baking in a glass pie pan in the oven now. If it turns out, I plan to enjoy it with a little tahini drizzled on top.
GingerFoxx
No effin' whey!
GingerFoxx
No effin' whey!
For me, recipes are nearly always just a guideline. Even when baking something where proportions are key I really have to force myself to stick to the measurements on the page. I think mostly, I read and save recipes just to give myself new ideas and spark creativity. I think my favorite part of this little beetloaf concoction was being able to utilize kale scraps that would otherwise have been discarded. Frugality, for the win!It sounds delicious. I also love making up my own recipes.
Steamed potatoes and carrots with a know of non dairy spread and Cornish sea salt.
It seems that my stomach bug has flared up and I don't feel like eating much.
It seems that my stomach bug has flared up and I don't feel like eating much.
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