Pasta with Anamma's minced meat, an jar of premade spaghetti sauce, garlic, spring onion and spinnach.
Supper/Dinner Time ! What's on the menu?
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Calliegirl
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I made a pizza with some Daiya, pineapple, onions, and tomatoes. I threw some chopped kale into the dough to make it healthyish.
SuicideBlonde
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A slice of soya & mushroom loaf with a slice of homemade ww seed bread with non dairy spread, braised leeks.
An orange and a few dates for dessert.
An orange and a few dates for dessert.
Pasta with creamy sauce with mushrooms, spinnach, spring onion and some Anamma's vegan sausages. 
A bit strange looking color, but was tasty.
A bit strange looking color, but was tasty.
That looks delicious, Mikkel. I also like veg sausages.
Boston baked beans (leftovers straight from the freezer) with vegan bacon served with steamed potatoes.
SuicideBlonde
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Calliegirl
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Sauteed seitan with Cornish sea salt served with cauliflower mash and a drizzle of evo.
BronwynMendoza
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Mince and tatties!!!
(with added peas, carrots, veggie dumplings and nutritional yeast in the mince and added onion, leeks, sunflower spread and soya cream in the tatties) yummy!
(with added peas, carrots, veggie dumplings and nutritional yeast in the mince and added onion, leeks, sunflower spread and soya cream in the tatties) yummy!
Winter corn chowder.
Braised leeks with a small slice of soya and mushroom loaf.
Strawberries & blueberries for dessert.
Fire roasted tomatoes, green beans and cabbage cooked together and spiced with nutritional yeast, veggie bouillon, pepper and lots of sweet smoked paprika. The sweet smoked paprika made the flavor really wonderful. I ate it over pasta; my sister, who is dieting, ate it without pasta.
Was the seitan homemade or did you buy that?
I shouldn't have any dinner as I keep snacking on my pot of houmous today. I keep going to the fridge and dipping carrots/bell pepper sticks/crackers/olives in there.
GingerFoxx
No effin' whey!
Was the seitan homemade or did you buy that?
I shouldn't have any dinner as I keep snacking on my pot of houmous today. I keep going to the fridge and dipping carrots/bell pepper sticks/crackers/olives in there.
I bought a pack of two slices. I had one slice a few weeks ago and finished the pack the other night. I must make some homemade seitan but it is a long and fiddly process.
It doesn't look like the same texture of the seitan I've had (I haven't liked the texture) but your seitan looks more dense.
As it is the only brand that I have tasted, I really can't compare it. However, I have already made seitan and it was far more chewy.
The seitan I've eaten had a rubbery texture, even the seitan I had in quite a nice restaurant. It's aggravating as I want to like it.
I think I'm having something warm for dinner tonight as it is bitterly cold. I might make lentil spaghetti bolognese.
I think I'm having something warm for dinner tonight as it is bitterly cold. I might make lentil spaghetti bolognese.
The seitan I've eaten had a rubbery texture, even the seitan I had in quite a nice restaurant. It's aggravating as I want to like it.
I think I'm having something warm for dinner tonight as it is bitterly cold. I might make lentil spaghetti bolognese.
Same here as there is not much choice over here ; seitan or tofu and I'm not keen on the latter.
I had vegetables ; steamed broccoli, braised leeks, corn served with a small slice of soya and mushroom loaf.
A frozen fruit smoothie made with bananas, strawberries, linseed and soya protein and milk for dessert.
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