That looks awesome. I'm currently hooked on the fishless filets. They are very flavorful and the texture is almost perfect.View attachment 6134
Gardein lime, chipotle crispy fingers served with cauliflower & potato mash with a drizzle of evo and a sprinkle
of Cornish sea salt.
Strawberries and blueberries for dessert.
Why do Gardein products taste just out of this world ?
Supper/Dinner Time ! What's on the menu?
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SuicideBlonde
Adorkable rockstar!
I had a Gardein fishless filet, steamed green beans, a baked potato with some Daiya cheddar shreds and some hummus with carrots...and wine.
I have never bought the 'ocean' fillets, however will make a point of tasting them next time when visiting the US. What do they taste like ?
I'm really a big fan of the lime chipotle fingers and the beef less tips. I really wish that I could buy them over here.
Calliegirl
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They have a white-fishlike flavor and they are kind of flaky in texture. The breading is quite crispy. It's almost like fish and chips-type fish, but not as greasy, which is a good thing. I make a tartar sauce out Vegenaise, sweet relish and sriracha sauce to go along with them. I had tried only the seven-grain tenders, which I like for the most part, but I find them a bit bland, so they need some doctoring up. Not so with the fishless filets. They are tasty even plain.I have never bought the 'ocean' fillets, however will make a point of tasting them next time when visiting the US. What do they taste like ?
I'm really a big fan of the lime chipotle fingers and the beef less tips. I really wish that I could buy them over here.
What's your favorite way to make the beefless tips? I bought a package of them to try out, but I haven't decided how I want to prepare them.
I really miss fish so may buy some as I'm very curious.
I usually make a story fry with vegetables with the bfl tips or sautéed with peppers, onions, garlic and put them into a whole grain tortilla with lots of guac.
Oh, wow, that looks great. Thanks for that.
I hope you get some inspiration PTree.
Gardein chiptole and lime crispy fingers, with steamed potatoes, broccoli with non dairy spread.
Strawberries & blueberries for dessert.
Tonight I will be having zucchini cakes with vegan tartar sauce, roasted carrots and garlic mashed potatoes.
Stir fry with soya mince, garlic, ginger and chills served with stoneground ww bread and non dairy spread.
Vegan rice pudding made with vanilla paste for dessert.
Mushroom, cashew nut and tofu burger served with cauliflower mash, a drizzle of evo and a sprinkle of Cornish sea salt.
Rice pudding for dessert.
Rice pudding for dessert.
SuicideBlonde
Adorkable rockstar!
I made stuffed peppers. The stuffing was brown rice, black beans, carrots, black olives, onions, green chili peppers and corn with spaghetti sauce mixed in because I didn't have tomatoes. I spiced them up with chili powder, cumin and garlic. I'm really glad I liked them because my recipe made six halves, which means I'll be eating them for a few days, haha. I had leftover stuffing and froze it. I'm thinking I can use it for burritos at some point.
Mushroom & cashew burger served with basmati rice ( shared with Shyva, however I'm not a fan of white rice) cauliflower and a
grated carrot salad with evo/lemon dressing, raisins, sunflower seeds and nooch.
Strawberries for dessert.
GingerFoxx
No effin' whey!
I sauteed some broccoli, string beans and garlic in sesame oil, made a simple sauce with water, liquid amino, brown sugar, cornstarch and red pepper flakes, then sprinkled some sesame seeds on top.
Calliegirl
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I'm trying Kashi's Mayan Harvest and I'm a bit nervous about it. It has plantains, ancho sauce, amaranth and polenta, all of which I've never tasted. I hope the polenta isn't like cornbread which I hate, too gritty. It mostly smells good except for one questionable scent coming from the oven. I wonder which ingredient the gross smell is coming from?
I had a salad while waiting for the Kashi meal to cook.
eta: The plaintain is good. It's weird to be eating something that looks like a banana but doesn't taste anything like one. The polenta is completely tasteless but the carrots and beans aren't bad.
I had a salad while waiting for the Kashi meal to cook.
eta: The plaintain is good. It's weird to be eating something that looks like a banana but doesn't taste anything like one. The polenta is completely tasteless but the carrots and beans aren't bad.
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Tonight I had vegan quesadillas with Daiya cheddar shreds, olives, onions and hot peppers.
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