Supper/Dinner Time ! What's on the menu?
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Pinto bean, multi grain, grated carrot salad with cashew nuts, sunflower seeds, raisins, nooch and evo/rapseed and cider vinegar dressing.
Vanilla flavoured apple purée with soya cream for dessert. A glass of organic fizzy apple juice.
Vanilla flavoured apple purée with soya cream for dessert. A glass of organic fizzy apple juice.
I'm making bean goulash with rice tonight.
MIXED BEAN GOULASH | JACK MONROE: COOK, CAMPAIGNER, GUARDIAN COLUMNIST, MOTHER, AUTHOR, ETC.
MIXED BEAN GOULASH | JACK MONROE: COOK, CAMPAIGNER, GUARDIAN COLUMNIST, MOTHER, AUTHOR, ETC.
Nothing ... have now for 3 weeks been successfully skipping dinner.
Only a solid breakfast, a good lunch and some fruits in the afternoon.
(So reading about all your delicious dinners is a test of my willpower )
Only a solid breakfast, a good lunch and some fruits in the afternoon.
(So reading about all your delicious dinners is a test of my willpower
)
Nothing ... have now for 3 weeks been successfully skipping dinner.
Only a solid breakfast, a good lunch and some fruits in the afternoon.
(So reading about all your delicious dinners is a test of my willpower
I can't live without dinner as it is my favourite meal of the day. I shop, plan and cook for it.
Burger, rice and corn from a can. Haven't got any cards yet, so trying to just eat out of my freezer and drawers.
I can't live without dinner as it is my favourite meal of the day. I shop, plan and cook for it.
I find it difficult to miss any meal TBH.
Burger, rice and corn from a can. Haven't got any cards yet, so trying to just eat out of my freezer and drawers.
Cards? Is it your birthday?
I find it difficult to miss any meal TBH.
Cards? Is it your birthday?
Same here - life is too short to skip lovely meals.
Leek and pinto bean soup with quinoa, wild rice and spelt served with evo and nooch.1/2 of a multi grain
roll with non dairy spread.
Creamy rice pudding for dessert.
I find it difficult to miss any meal TBH.
Cards? Is it your birthday?
Cards for my bank accounts, so I can shop more food.
SuicideBlonde
Adorkable rockstar!
Burritos with corn,black beans, quinoa with lettuce, dayia and guacamole.
And banana, strawberry bread.
And banana, strawberry bread.
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A delicious panini: Sauteed onions and green peppers, green olives, Daiya cheddar slices and hot sauce on ciabatta bread; pretzels and spicy mustard
Gardein chipotle and lime crispy fingers ( I was delighted to find a pack in my freezer) served with brussel sprouts with evo and nooch.
Crystallised coconut for dessert.
^^^ I am having this again, minus the pretzels. I might add some roasted carrots as a side, though I haven't decided yet.
Falafel, Hasselbak sweet potatoe, fried mushrooms and celeriac mash.
ledboots
Peace
My favorite foods! What kind of mushrooms? I bet you have interesting varieties in northern Europe.
For lunch today I'm bring leftover Jamaican food, including the yummiest oven fried plantains, rice, and steamed cabbage. All with the Jamaican red sauce. I've been known to make a sandwich or wrap out of the above.
My favorite foods! What kind of mushrooms? I bet you have interesting varieties in northern Europe.
For lunch today I'm bring leftover Jamaican food, including the yummiest oven fried plantains, rice, and steamed cabbage. All with the Jamaican red sauce. I've been known to make a sandwich or wrap out of the above.
On the store here I live, it's only two types, normal champignon and the aroma ones (I'm not sure what the are called in English, but the brownish champingnon). So I had the aroma ones. A bit more taste in them. But we have to go too good, and big stores to get more types of mushroom. And really good Asian stores to get something a bit more unusual types, like enoki and such types.
Calliegirl
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Leftovers from today's lunch ; butternut squash soup made with coconut milk and ginger.
Forbidden rice and vegetable salad.
Crystallised coconut for dessert.
Forbidden rice and vegetable salad.
Crystallised coconut for dessert.
I have some leftover Thai food from our work outing the other day. I'm going to make some type of tofu to go with it. The tofu that came with the meal was really good, but there wasn't much of it, so I have lots of veggies and rice with no tofu. I'm thinking some sort of spicy ginger flavor. I'm pressing the block of tofu as a type.
Guacamole with carrot sticks and a glass of organic fizzy apple juice.
Soya mince ball in a passata sauce served with ww spaghetti.
Apple & cinnamon crumble made with spelt flour and served with Oatly cream for dessert.
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