Supper/Dinner Time ! What's on the menu?

[PTree15]

I'm not much of a fan of basil so I make spinach pesto.

I could eat the basil right off the plant. I love the stuff! But spinach pesto sounds good, too. I might try that at some point.

 

[SuicideBlonde]

Stuffed cabbage. It came out pretty good for my first attempt.

 

[shyvas]

Cream of butternut squash soup made with smoked paprika and served with a drizzle of evo.

Guacamole with carrots.

Apple purée with cinnamon served with soya cream for dessert.

 

[Calliegirl]

Veggie dog with baked beans.

 

[hungryraccoon]

A lentil bake with whatever I can find to go with it. Probably avocado.

 

[shyvas]

Cream of butternut and smoked paprika soup served with a drizzle of pumpkin seed oil and nooch.

Strawberries for dessert.

 

[shyvas]

Pumpkin and spinach curry served with Thai rice.

 

[Moll Flanders]

I fancy having ratatouille tonight but I need to get tomatoes.

 

[shyvas]

I fancy having ratatouille tonight but I need to get tomatoes.

I always use tinned tomatoes in Winter.

 

[PTree15]

I will be having pancakes and home fries and a banana. Breakfast for dinner.

 

[shyvas]

Leftover pumpkin and spinach curry with rice. I added some leftover tofu and mushroom burger for the protein.

I'm not too sure what I'm going to have for dessert.

 

[PTree15]

^^^ If I have any room for dessert, it will be vegan chocolate mousse. I actually got my sister to try it (she hates tofu, lol) and she LOVED it.

 

[hungryraccoon]

Pasta with cashew 'cheese' sauce. Our favourite!

 

[shyvas]

Boiled potatoes with non dairy spread and sea salt. I'm coming down with a stomach bug so can't eat much.

 

[PTree15]

Hope you feel better soon, Shyvas!
I will be having tofu quiche made with broccoli, onions, green olives, tomatoes and maybe a little bit of Daiya shreds on top.

 

[SuicideBlonde]

Coconut milk, butternut squash and chickpea curry.

 

[Moll Flanders]

Pasta with cashew 'cheese' sauce. Our favourite!

Sounds nice. I made pasta with a garlic and almond milk sauce the other night and it was lovely.

 

[shyvas]

Tofu and mushroom burger served with a fennel, avocado, carrot salad (vinaigrette)and freshly baked rye and multi grain bread.

 

[PTree15]

I'm going to my book club tonight, so I may have to stop and get something fast-foodish because there won't be much for me except for dessert (I made zucchini-banana muffins).

 

[shyvas]

Tofu & mushroom burger served with stir fried vegetables and garlic, deglazed with cider vinegar and a drizzle of pomegranate molasses served
with homemade ww bread and non dairy spread.