Supper/Dinner Time ! What's on the menu?

[ledboots]

Amy's grilled veggie pizza with some Daiya sprinkled on top.

I love to do this. Also I throw some chickpeas on the top too, and they roast on there. [emoji1]

 

[SuicideBlonde]

BF made dinner. It was morningstar farms riblets and roasted brussel sprouts.

 

[Calliegirl]

Onion bagel sandwich (it was so good) and broccoli and cauliflower.

 

[shyvas]

Guacamole with carrot sticks and a glass of Chardonnay.

Smoky potato wedges.

Strawberries for dessert.

 

[hungryraccoon]

Vegan pizza - garlic tomato base with sweetcorn, mushroom & pineapple toppings.

Edit: grated a bit of the tesco fairy free cheese on top too.

 

[Moll Flanders]

I had leftover ratatouille with vegan sausages, garlic pitta bread and salad.

Smoky potato wedges.

Vegan pizza - garlic tomato base with sweetcorn, mushroom & pineapple toppings.

 

[SuicideBlonde]

Early dinner, late lunch of tacos, chips, salsa, guacamole and beer. I cover my taco in hot sauce. I get a hard shell black bean taco with no cheese or sour cream and add some of the guacamole to it. So good.

 

[shyvas]

A mushroom & tofu burger with braised carrots and nooch.

Strawberries for dessert.

 

[PTree15]

View attachment 6358

View attachment 6359

Guacamole with carrot sticks and a glass of Chardonnay.

Smoky potato wedges.

Strawberries for dessert.

Those wedges look awesome! Yum.
I don't know what I want tonight. I have options, though. I think I might do a bean burrito or maybe nachos. I'm in a crunchy-munchy mood.

 

[SuicideBlonde]

Spaghetti squash with marinara and meat balls.

 

[shyvas]

Ww organic spaghetti with soya bolognaise sauce.

 

[KLS52]

My fav.

 

[PTree15]

I will be having tofu quiche.

 

[shyvas]

Green lentil and vegetable soup served with a drizzle of evo and a sprinkle of nooch. Don't judge a book by it's cover as it was delicious !

Cinnamon flavoured apple crumble ( made with spelt flour and non dairy spread) served straight from the oven with soya cream.

 

[shyvas]

A fennel, French bean, grated carrot salad with evo/rapseed/lemon dressing with nooch and sunflower seeds.

Leftover ww spaghetti bolognese.

Cinnamon flavoured apple crumble for dessert.

 

[PTree15]

I am cleaning out the fridge in anticipation of my being on vacation for a week starting Saturday (yahooooo!). So tonight will be leftovers: vegan quesadillas and a salad.

 

[shyvas]

I made a whole batch of mushroom & tofu burgers with oats and fried onions served with grated carrots with evo dressing, French green beans with a drizzle of pistachio oil.

Berries & soya cream for dessert.

 

[Dedalus]

Red pepper pasta with asparagas.

 

[shyvas]

View attachment 6423 Red pepper pasta with asparagas.

Wow, asparagus.

 

[Dedalus]

View attachment 6391

View attachment 6392
View attachment 6393

Green lentil and vegetable soup served with a drizzle of evo and a sprinkle of nooch. Don't judge a book by it's cover as it was delicious !

Cinnamon flavoured apple crumble ( made with spelt flour and non dairy spread) served straight from the oven with soya cream.

Mmmm. You eat well - and what presentation too! And always dessert! When are you inviting me over anyway?