Supper/Dinner Time ! What's on the menu?

[shyvas]

Leek bake!!?! Yum!!

Yes, it was cos I ate all of it.

 

[Second Summer]

We had a really nice home-made pizza with misc. veggies and red lentils in the sauce. And fried green beans. And pale ale to drink. And rice porridge with lingon berry jam for dessert.

 

[Mikkel]

Spicy Burger from Loving Hut. This is the best burger I have ever eaten. Even the omni loved it more than meat burgers!

 

[hungryraccoon]

Had sushi, dim sum & a tofu, cashew stir fry at an Asian restaurant.

 

[Mikkel]

I've had the WORST restaurant experience EVER today. What a fail after yesterday's excellent burger.

Was on a new sushi place called Yo Sushi. First of all, I noticed in the menu that squid and schrimps was marked as vegetarian. I told the waiter about it, and posted it at a FB page too. It looks like they have been told that for quite a long time ago.

I hade a plate of some noodles, deepfried vegetabiles and deepfried tofu with a curry sauce. Only the noodles was quite OK, the rest was blend, tastless and/or had a terrible after taste. I will NEVER go back and eat there again.... Horrible! Unfortually, they don't have a FB page to give rewievs on.

 

[Tom L.]

I'm going to bake my last batch of home-made bread for this season- I'll use the last of the yeast and most of the flour. Any leftover flour I will use to make unyeasted flatbreads. I'll slather it with nondairy margarine, fresh and steaming out of the oven... and have fresh fruit and steamed turnip greens on the side.

For lunch I had tofu frittata. It was excellent, but I didn't make it.

 

[hungryraccoon]

We had penne in a garlicky, herby, spicy sauce.

 

[shyvas]

Vegan sausages served with sautéed courgettes, onions and garlic. A lamb's lettuce salad with radishes and evo/cider vinegar.

Two different brownies with a sprinkle of Cornish sea salt and vanilla and maple syrup ice cream.

 

[GingerFoxx]

I had a big bowl of homemade mushroom barley soup. Simple, filling and DELICIOUS!

 

[shyvas]

Seitan stir fry. Made with kale, flat yellow & green beans, French beans and a sauce made with the stock (seitan) mushrooms, ginger, chilli pepper, pomegranate molasses and garlic. Served with forbidden rice.

I made a huge batch of seitan and will be cooking it during the course of the week.

 

[shyvas]

Grated carrot salad with evo/rapseed/lemon and nooch.

Seitan cutlets with a sauce made with the cooking stock and a few drops of pomegranate molasses served with
lightly mashed potatoes with evo and a sprinkle of Cornish sea salt.

 

[hungryraccoon]

A dragonfly walnut & almond burger, pesto bulgur wheat, & carrots, broccoli & cauliflower with gravy.

 

[shyvas]

A dragonfly walnut & almond burger, pesto bulgur wheat, & carrots, broccoli & cauliflower with gravy.

That sounds really exotic. How did you make it ?

 

[Mischief]

Cabbage, green bean and roasted tomato stew, spiced with lots of smoky sweet paprika. Thin mints for dessert - it's Girl Scout cookie time!

 

[hungryraccoon]

That sounds really exotic. How did you make it ?

Oh! It's a premade burger by a brand called dragonfly.

 

[shyvas]

Lasagne made in the slow cooker made with organic spinach lasagne sheets, soya mince, herbs, onions, garlic, passata and Sheese Mozzarella. Served with a batavia leaf salad with evo/rapsee/cider vinegar dressing.

 

[shyvas]

Leftover spinach lasagne made in the slow cooker. Fennel salad seasoned with a vinaigrette and a sprinkle of nooch.

 

[hungryraccoon]

Tofu & vegetable curry with cous cous.

 

[Calliegirl]

Gardein pulled pork pockets with Alexia crinkle cut fries, and half an everything bagel with Earth Balance while waiting for it to cook. It's an unhealthy processed food night.

 

[shyvas]

Stir fry made with seitan, vegetables, garlic, fresh ginger, red and green chills and a sauce.

Strawberries for dessert.