Supper/Dinner Time ! What's on the menu?

[shyvas]

Frozen guac and carrot sticks. Cream of broccoli soup with lots of nooch and a drizzle of evo.

Apple purée with cinnamon and soya yogurt/cream for dessert.

A very lazy and early dinner because I'm too tired to cook as I got up at 3 am. I really was planning (and craving) to make
a lasagne dish in my slow cooker.

 

[SuicideBlonde]

I was feeling yucky. I made a "pho" with a broth of ginger, garlic, onion (white part of green) and miso with bok choy, carrots, oyster mushrooms, tofu and pho rice noodles and topped with bean sprouts, basil, the green part to the green onion and jalapeno. I put sriracha sauce on mine.

 

[shyvas]

Leftover cream of broccoli soup with a slice of granary baguette and non dairy spread.

A few strawberries for dessert.

 

[shyvas]

Wholwheat lasagne made in the slow cooker. I made it with soya mince, passata, Sheese Mozarella, mushrooms and spinach. Topped with Daiya cheese.

Strawberries for dessert.

 

[shyvas]

A salad made with chopped fennel, celery hearts, grated carrots and mushroom with nooch and evo/cider vinegar dressing.

Leftover ww lasagne made in the slow cooker.

Cinnamon apple crisp ( made with whole-wheat flour and non dairy spread) with soya cream for dessert.

 

[Mikkel]

Nachos today. With home made cheese on the top.

 

[shyvas]

Nachos today. With home made cheese on the top.

That looks so tasty.

 

[Mikkel]

That looks so tasty.

It was. And very close to the one I made in my previous life. The cheese was very good for the nachos.

 

[shyvas]

It was. And very close to the one I made in my previous life. The cheese was very good for the nachos.

What type of cheese did you use ? Do you have vegan cheese in Norway ?

 

[Mikkel]

What type of cheese did you use ? Do you have vegan cheese in Norway ?

I made this one. Vegan Cheese

It's not actually cheese, but it was really tasty for the nachos!

We have some cheese here. We have got more and more Wilmersburger cheese, and some other types that isn't that tasty (don't remember the name, as I never buy them). The vegan options are getting better and better here luckly.

 

[shyvas]

I made this one. Vegan Cheese

It's not actually cheese, but it was really tasty for the nachos!

We have some cheese here. We have got more and more Wilmersburger cheese, and some other types that isn't that tasty (don't remember the name, as I never buy them). The vegan options are getting better and better here luckly.

I see !! I have seen this vegetable sauce somewhere online and it seems more like a thick soup rather then a melty cheese.

I have already tasted the above cheese and wasn't impressed. The only non dairy ones that I really like are Sheese and Daiya. Having said that
there are no options available over here and I have to either order them on line or buy them when I'm abroad which makes them really luxury items.

 

[Mikkel]

I see !! I have seen this vegetable sauce somewhere online and it seems more like a thick soup rather then a melty cheese.

I have already tasted the above cheese and wasn't impressed. The only non dairy ones that I really like are Sheese and Daiya. Having said that
there are no options available over here and I have to either order them on line or buy them when I'm abroad which makes them really luxury items.

It has a cheesy flavior. I don't think it will suits for all kind of dishes. For the nachos it was great, but I don't think I'll put it on a lasagne example, or a moussaka. Since it was a big batch, I think I'll try to make mac and cheese with it too. I put too much carrots in it, as I missread the recepie (I put two cups in it), but I don't think it has that much to say.

Forks over Knives have also a no-cheese sauce that taste really great.

I think it's a bit too expencive. Almost 70 NOK for 6-8 slices. (about $8.5), so I rarely buy them. I've tasted two of the types, and they are ok with some rellish or someting with it. I don't think I'll be the biggest fan of it, but it's the best option found in normal stores here. The only place I miss cheese, is for pizza, lasagne and moussaka.

 

[shyvas]

It has a cheesy flavior. I don't think it will suits for all kind of dishes. For the nachos it was great, but I don't think I'll put it on a lasagne example, or a moussaka. Since it was a big batch, I think I'll try to make mac and cheese with it too. I put too much carrots in it, as I missread the recepie (I put two cups in it), but I don't think it has that much to say.

Forks over Knives have also a no-cheese sauce that taste really great.

I think it's a bit too expencive. Almost 70 NOK for 6-8 slices. (about $8.5), so I rarely buy them. I've tasted two of the types, and they are ok with some rellish or someting with it. I don't think I'll be the biggest fan of it, but it's the best option found in normal stores here. The only place I miss cheese, is for pizza, lasagne and moussaka.

I also really enjoy cheese and pizza has to have some on the topping.
I still have 3 packs of Daiya in the freezer and once they are gone that is the end of my cheese stock.

 

[shyvas]

A mixed salad with evo/rapseed/lemon dressing and nooch.

I'm going to have strawberries for dessert.

 

[SuicideBlonde]

BBQ beef tips, mac and cheese and roasted brussle sprouts.

 

[Mikkel]

Waffles! I made waffles that was eatabe! And good!!! I allmost cries og joy when I get yeast to work, and be able to make something out of flour.

 

[Mikkel]

Picture!

 

[shyvas]

Aubergine, mushroom and soya mince stew served with soba noodles and nooch.

Strawberries for dessert.

 

[Mikkel]

Rattatouile with quinoa. I cooked the quinoa in some broth today, and it became really tasty. Have to try some different spices in the future.

 

[shyvas]

Leftover aubergine, mushroom and soya mince stew served with cauliflower mash. Freshly baked ww granary bread straight from the bread oven with non dairy butter.

Apple purée served with soya cream.