I baked a veggie pasty I'd made and frozen (cubed carrot, onion, potato, celery, and mushroom in a pastry shell). -I make several of these every so often and then freeze them.
Made some gravy with veggie stock to pour over it.
Also made a large tossed salad to accompany it (romaine, chard, spinach, frisee, arugula, green and red oak lettuce, lollo rosa, mizuna, radicchio, parsley, dill, carrot tops, diced red onion, yellow bell pepper, julienne carrot, sliced mushroom, and celery, plus shredded cabbage) -I'll eat the leftovers of this salad (with possible additions) for the next several days.
side note: I love my salad spinner (bought at a thrift store on a whim for $2)
