No dinner for me tonight thanks to my package exchange sender, lol. I filled up on spiced nuts, pistachios and chocolate!
ETA: you can add popcorn to the list.
ETA: you can add popcorn to the list.
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Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Life's too short not to eat gorgeous desserts, Deddie.
You are cordially invited anytime. I wonder what the airline ticket from Des Moines to my neck of the woods would cost ?
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Last night: open face chickpea salad on fresh baked wholegrain bread, vegetable and barley soup.
The night before: spaghetti with sun dried tomatoes, capers, basil and garlic marinated in evoo.
The night before that: mashed potatoes and Brussel sprouts.
The night before that: veggie patties, fried potatoes, and lettuce salad.
The night before: spaghetti with sun dried tomatoes, capers, basil and garlic marinated in evoo.
The night before that: mashed potatoes and Brussel sprouts.
The night before that: veggie patties, fried potatoes, and lettuce salad.
SuicideBlonde
Adorkable rockstar!
Mole style sweet potato and bean chilli served with granary bread.
Strawberries for dessert.
ledboots
Peace
Tofu & mushroom burger served with cauliflower mash with a drizzle of evo and a sprinkle of Cornish sea salt and flat green and yellow beans.
Soba noodle stry fry made with vegetables and tofu/mushroom crumbles, garlic, ginger and deglazed with soya sauce
and pink balsamic vinegar.
I'm making (Fakin')BLT salads, maybe with soup, but definitely with a baguette.
Last night: yellow squash risotto and a salad of leafy greens with walnuts and balsamic vinaigrette
The night before: slow cooker vegan lasagna made with a tofu "ricotta", and a salad of leafy greens and vegetables. (Thanks to Shyvas for posting the slow cooker lasagna recipe - it gave me the idea.)
The night before: slow cooker vegan lasagna made with a tofu "ricotta", and a salad of leafy greens and vegetables. (Thanks to Shyvas for posting the slow cooker lasagna recipe - it gave me the idea.)
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A tofu & mushroom burger served with last night's stir fry and a slice of freshly baked granary loaf.
I'm so grateful for leftovers as I've had a very bad migraine today.
Leek bake made with braised leeks and a tofu topping served with batavia salad and evo/rapseed dressing. The leaf salad comes from the local vegetable farm.
Leek bake.
Apple purée with soya yogurt for dessert.
ledboots
Peace
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