Supper/Dinner Time ! What's on the menu?

[hungryraccoon]

Nut roast, roast potatoes, broccoli, cauliflower, carrots & gravy.

 

[shyvas]

Leftovers ; a soya ball in tomato passata with brussel sprouts with a knob of non dairy spread, nooch and a slice of hot granary nd buttered toast.

Warm caramelised apples with Oatly cream for dessert.

 

[Calliegirl]

Twice baked potatoes.

 

[KLS52]

Kung Pao chick'n

 

[PTree15]

I had leftovers: Asian grilled tofu, a bit of pasta with vegan pesto and hummus with carrots.

 

[shyvas]

Guacamole with carrot and celery sticks.

Stir fry with soya mince, garlic, fresh ginger served with a drizzle of pomegranate molasses, soya sauce and coriander.

I may have a coconut and date smoothie later on.

 

[hungryraccoon]

Falafel, vegan pesto cous cous, avocado & olives.

 

[PTree15]

I have vegan pesto, too, Raggle. I think I am going to try adding the pesto to vegan quesadillas with onions, green olives and hot peppers. I need avocado. I have been craving it for days. Maybe I will stop at the store and pick one up on the way home. That would go awesome with the quesadillas.

 

[Calliegirl]

Amy's grilled veggie pizza with some Daiya sprinkled on top.

 

[SuicideBlonde]

Raw zucchini noodles with ginger sesame dressing, sesame seeds and raw carrots and wine.

 

[Mischief]

Broiled tofu and "creamed" spinach, followed by tea and fresh baked multi grain/multi seed bread.

 

[hungryraccoon]

I have vegan pesto, too, Raggle. I think I am going to try adding the pesto to vegan quesadillas with onions, green olives and hot peppers. I need avocado. I have been craving it for days. Maybe I will stop at the store and pick one up on the way home. That would go awesome with the quesadillas.

I could put pesto with anything. It makes everything better rice, cous cous, quinoa, potatoes, pasta etc etc

 

[Mischief]

I could put pesto with anything. It makes everything better rice, cous cous, quinoa, potatoes, pasta etc etc

It's great on pizza too.

 

[shyvas]

I could put pesto with anything. It makes everything better rice, cous cous, quinoa, potatoes, pasta etc etc

Same here. I only eat homemade pesto as I don't like ready made ones.

 

[hungryraccoon]

Same here. I only eat homemade pesto as I don't like ready made ones.

How do you make yours?

 

[shyvas]

How do you make yours?

Basil, evo, salt, pepper, pine nuts or even almonds. Just before serving I add some garlic. If I have any pesto leftover, I make sure that
there is no garlic added as it tastes awful once it has marinated.

 

[Mischief]

I like to make mine with half basil, half spinach, or all spinach, especially in the winter, when I don't have my own basil growing. I generally use pine nuts, rather than any other nut. Olive oil, garlic cloves, freshly ground salt, and a LOT of nutritional yeast.

Speaking of nutritional yeast - my favorite thus far is Frontier's mini flakes. They have the nicest flavor I have encountered to date.

 

[shyvas]

Stir fried, marinated tofu, vegetables including leeks,carrots, peppers, celeriac in a sweet sauce made with cider vinegar , tomato passata, soya sauce, pomegranate molasses, garlic, fresh ginger served with soba noodles.

Crystallised coconut for dessert.

 

[PTree15]

I could put pesto with anything. It makes everything better rice, cous cous, quinoa, potatoes, pasta etc etc

Agreed. I make my own using evo, garlic, nooch flakes, walnuts and a little salt and pepper. I could even eat it with a spoon.

Oh, and tonight I am having a chickpea cutlet with spicy mustard sauce, yellow rice with peas, carrots and onions mixed in, and a big salad of romaine lettuce, carrots, onions, green olives, raisins and hot peppers topped with Italian dressing.

 

[KLS52]

I'm not much of a fan of basil so I make spinach pesto.