Butternut squash curry made with coconut milk ( I was going to add spinach and mushrooms as I had made it for my neighbour whom I
still have not invited) served with forbidden rice.
Vegan chocolate cake for dessert.
Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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Butternut squash curry made with coconut milk ( I was going to add spinach and mushrooms as I had made it for my neighbour whom I
still have not invited) served with forbidden rice.
Vegan chocolate cake for dessert.
ledboots
Peace
I wish that I could share it with you Led, as it was really delicious.
It is always the case when you reheat frozen food that has already been prepared beforehand.
ledboots
Peace
Agree! It always seems better the second tiime around!I wish that I could share it with you Led, as it was really delicious.
It is always the case when you reheat frozen food that has already been prepared beforehand.
I was going to have stuffed peppers again, but I think I will save them for the Super Bowl and share them with my family, if the snow doesn't derail my plans. I think tonight will be a lentil loaf with roasted carrots, corn and perhaps some form of potato.
I made another batch of bean chili...getting so good at it! I also made a big pot of vegetable soup and a "meat" sauce for pasta with Gardein crumbles. I'm going to be eating good this week!
Oh, so for supper? Maybe a little bit of each...I can't decide.
Oh, so for supper? Maybe a little bit of each...I can't decide.
GingerFoxx
No effin' whey!
I just devoured about a pound of string beans sauteed in a little sesame oil, with the same sauce I used for the broccoli the other night. I LOVE string beans...
I have just cooked a huge pot of pinto beans and am planning on making some slo cooked Bosted baked beans.
They are really delicious and the best bean recipe ever. You don't really need a lot of ingredients and the taste is so unique.
ledboots
Peace
What is your recipe, shyvas? We love us some baked beans around this house!
I usually use a recipe in a UK vegetarian recipe book. I always add passata, smoked paprika, onions, garlic, either maple syrup or black treacle, muscovado sugar, mustard and if possible either vegan bacon or smoky seitan.
Yes, nothing beats baked Boston beans.
SuicideBlonde
Adorkable rockstar!
That sounds delicious.
I had leftover pumpkin coconut curry (added lots of soya mince) with rice. Vegetables and rice aren't really filling.
My Boston baked beans are simmering away in my slow cooker and the flat smells of molasses, spices and garlic.
Boston baked beans made from scratch using Sainsbury's pinto beans.
The view from my kitchen window. It is still daylight so I can look out of my window whilst I'm cooking.
SuicideBlonde
Adorkable rockstar!
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