Supper/Dinner Time ! What's on the menu?

[shyvas]

A Cauldron Lancashire style banger with ww toasted bread and non dairy butter. A warm cauliflower and courgette salad with evo dressing and nooch.

A chocolate soya dessert. A few fresh blueberries.

 

[KLS52]

Pulled Oumph!, ovenbaked potatoes with thyme and garlic, coleslaw and a BBQ sauceish that became a bit too thick. But was very tasty!

I tried to do a bit OK plating too. Just to play around and learn to be better. I wonder if I should get some light and an OK background at this place, just to be able to take photos. Or still carry most of my food outside to take pictures.

Very nice!

 

[SuicideBlonde]

Fish fingers and tater tots with a tarter sauce. I made the tarter sauce from sour cream, pickles, mustard powder, bit of onion and a clove of garlic. Yum. All vegan.

 

[GingerFoxx]

I made a double batch of chickpea cutlets on Sunday, and now I am concerned about finishing them before they go bad. So I will probably be having one with different veggies for dinner all week.

 

[shyvas]

Courgette & cauliflower soup with a drizzle of evo. A slice of ww organic toast with non dairy butter and Marmite.

A soya chocolate cream dessert.

 

[KLS52]

The lack of decent food is starting to get to me. Salad and baked potato three nights in a row. Good thing I found cubed firm tofu so at least breakfast is good...scramble with spinach, Chao cheese slice and veggie bacon. And pbj for lunch. I have no idea what dinner will be. Oh, wait, I know! I can have a salad and baked potato! Yippee! Lol

 

[KLS52]

Chickpea cutlet is sounding really good about now...

 

[KLS52]

Pizza!!!!!

 

[Poppy]

^^^ That looks great!

Except for the zucchini, tonight was dinner out of the freezer. Costco's Kale & Quinoa and Tofurky Chick'n & Apple sausages.

 

[shyvas]

Pizza!!!!!
View attachment 6948

That looks lovely.

^^^ That looks great!

Except for the zucchini, tonight was dinner out of the freezer. Costco's Kale & Quinoa and Tofurky Chick'n & Apple sausages.

View attachment 6951

Delicious.

 

[SuicideBlonde]

Roasted Brussels sprouts and morning star farms ribs. It was a simple dinner.

 

[Moll Flanders]

I have some more black bean chili with rice to finish off and I might have a corn on the cob too.

 

[ledboots]

I have some more black bean chili with rice to finish off and I might have a corn on the cob too.

Yum I had some nice sweet corn last night. My husband pretends he doesn't like corn, but I always cook a few extra ears to freeze if I have them. When I slice off the cooked kernels from the cobs, they suddenly taste delicious to him. Lol

 

[SuicideBlonde]

Spicy black beans, corn, peppers and carrots over brown rice with sour cream, salsa and lots of hot sauce (hot sauce for me). I have a trick, I sometimes make a balsamic reduction before I add the onion and garlic for black beans and rice. It adds the right kinds of sour, I think. (vegan)

 

[shyvas]

I have bought some Gardein crispy lime tenders for tonight`s dinner.

 

[SuicideBlonde]

I have bought some Gardein crispy lime tenders for tonight`s dinner.

I had them a few weeks ago. Pretty good.

 

[shyvas]

I had ww ,ancient grain tortillas with Gardein lime, crispy tenders, guac, and sliced tomatoes. Absolutely delicious !

a nectarine for dessert.

 

[shyvas]

Ww ancient grain tortilla wraps filled with Gardein lime crispy tenders, guac, tomatoes and melted Daiya Montery Jack cheese.

 

[GingerFoxx]

I am brainstorming interior design ideas for my condo, and as a result, I ended up going for a 3+ mile walk to Bed Bath and Beyond, followed by Target, which was next door. The time I spent between the two pretty much took up the whole afternoon, making for one hungry ginger. Suffice to say, I went the quick and easy rout for dinner. An Amy's Asian Sweet and Sour veggie bowl with noodles, that I bulked up with some frozen edamame. I think I am going to have some frozen fruit for dessert.

 

[Poppy]

I made linguine with Alfredo sauce and "scallops" tonight. It was very good!!!


The scallops were made from the stems of King Oyster mushrooms which were braised in water and nori to give them a seafood-y taste and texture.