By the time supper time rolls around, I predict that I will have pretty much consumed most of my points for the day, lol. So yeah, probably a nice big salad.
That sounds nice. I must also remind myself to make a big salad next week.
Supper/Dinner Time ! What's on the menu?
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That sounds nice. I must also remind myself to make a big salad next week.
Mmmmm, eggplant! I ended up getting seitan with peppers and a hot pepper sauce. The sauce was the perfect temperature for me heatwise. I just had some leftovers for lunch.
GingerFoxx
No effin' whey!
Yesterday the temperature was in the 90. Today it poured all day and temperatures are down to the high 50s... gotta love New England weather. That said, even though I am chilly, I am still in the mood for salad. So for dinner, I had broccoli slaw, dressed with lite goddess dressing and some cut up vegan chik'n strips
broccoli slaw, dressed with lite goddess dressing and some cut up vegan chik'n strips
broccoli slaw, dressed with lite goddess dressing and some cut up vegan chik'n strips
SuicideBlonde
Adorkable rockstar!
Roasted asparagus, a vegan burger with bbq sauce and vegan cheese and a pickle.
GingerFoxx
No effin' whey!
I was craving another salad like last night's. At $0.79 per 12oz bag, I really should have bought more than one. Instead, I had spiralized zucchini noodles with lite goddess dressing and sliced Boca chik'n patty
I had the last of my leftover Chinese food. I get a good three meals out of that dish. Vegan and economical.
I think tomorrow I will be making a tofu dish. I'm in the mood for grilled tofu marinated in an Asian ginger sauce. I wish corn on the cob was ready, lol. I'm really craving that right now. Have to wait another month or so.
I think tomorrow I will be making a tofu dish. I'm in the mood for grilled tofu marinated in an Asian ginger sauce. I wish corn on the cob was ready, lol. I'm really craving that right now. Have to wait another month or so.
SuicideBlonde
Adorkable rockstar!
Quinoa, broccoli and chickpea bowl. It is ok, not my best, eatable. I was uninspired tonight and running out of vegetables.
Wholewheat ancient grain tortilla wraps filled with lime & chipotle Gardein crispy tenders with melted Daiya Jack cheese, sautéed courgettes and onions, baby tomatoes and chipotle hot sauce.
Vanilla flavoured apple purée and soya cream for dessert.
GingerFoxx
No effin' whey!
I tried a new salad. Very delicious. I recommend this recipe: Broccoli Brown Rice Asian Salad [vegan] -
I had a total comfort food dinner: Gimmelean sausage patties, Earth Balance vegan mac and cheese (white cheddar) and steamed green beans.
GingerFoxx
No effin' whey!
Tonight I am trying another new salad recipe that I whipped up last night: Buckwheat Tabbouleh | Garden Fresh Foodie
A salad made with palm hearts, cucumber,tomatoes, grated carrots, Greek olives, vinaigrette and a sprinkle of nooch.
Leftover aubergine and Daiya cheese bake with sautéed courgettes and onions. It was really delicious.
Heaven on a Plate = Wholewheat and multi grain Violife and sausage pizza with oregano and Greek black olives.
Vanilla soya cream and a white nectarine for dessert.
I was so thrilled as I used my brand new pizza tin that I had purchase at Canadian Superstore during my trip to Vancouver Island.
Having just compared melted Daiya and Violife cheese; the verdict is that Violife not only tastes better but has a nice texture when melted. One could really pass it of for real dairy cheese.
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hungryraccoon
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It was fabulous. I now have half a pizza for tomorrow morning's breakfast. Strong coffee and pizza.
My mom is a huge fan of cold pizza for breakfast.It was fabulous. I now have half a pizza for tomorrow morning's breakfast. Strong coffee and pizza.
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