Supper/Dinner Time ! What's on the menu?
- Thread starter sallyomally
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hungryraccoon
Forum Legend
SuicideBlonde
Adorkable rockstar!
A ww ancient grain tortilla filled with Gardein lime & chipotle tenders, melted Daiya Jack cheese, guacamole.
A mixed salad with vinaigrette and nooch.
Blueberries and cream for dessert.
The tortilla wrap was absolutely delicious. I wish I could buy the same food over here.
Organic wholewheat spaghetti with pesto sauce made with Daiya Jack & Violife cheese.
Nectarines for dessert.
ledboots
Peace
Yum that all sounds so goooood. You had me at "palm hearts" though, tbh.
I like to have a tin on hand as they make tasty salad when mixed with other ingredients.
Gardein Beefless tips stir fry with onions, courgettes, red chills and garlic. I made an Asian style sauce using, soya sauce, balsamic vinegar,
grated ginger, spices and chopped basil.
Coconut flavoured soya yogurt for dessert.
It doesn't get better than this ; ww, ancient grain tortilla wraps with Gardein chipotle & lime tenders, guac, tomatoes and melted Daiya Jack cheese. I had 3 with chipotle hot sauce.
A fresh, juicy mango for dessert.
hungryraccoon
Forum Legend
Penne with cashew 'cheese' sauce. Our most favourite thing ever.
Penne with cashew 'cheese' sauce. Our most favourite thing ever.
How do you make the sauce?
Had homemade vegan sourdough pizza yesterday!
It was totally awesome, but when I wanted to take a picture ... it was already gone.
For dessert, had some fresh Durian fruit. A dinner to remember.
It was totally awesome, but when I wanted to take a picture ... it was already gone.
For dessert, had some fresh Durian fruit. A dinner to remember.
hungryraccoon
Forum Legend
Super easy. 1 cup of soaked cashews &2 cups of freshly chopped tomatoes blended with some tomato paste. Add to a pan of sautéed garlic, add herbs (basil, oregano etc) Simmer and stir until it thickens into a lovely creamy sauceHow do you make the sauce?
Tastes amazing!
Sounds good (and looks even better)! Must try that myself shortly!!!
Moll, also take a look at the recipes on this side: Vegan Cheese recipes
I have been making the "melts and slices" cheese a few times recently, and it sounds similar to what Raggle is making.
I find that nutritional yeast, Miso, Garlic and possibly Marmite all help greatly to make the taste more cheesy and tangy (no long-term culturing with rejuvelac or similar needed).
Moll, also take a look at the recipes on this side: Vegan Cheese recipes
I have been making the "melts and slices" cheese a few times recently, and it sounds similar to what Raggle is making.
I find that nutritional yeast, Miso, Garlic and possibly Marmite all help greatly to make the taste more cheesy and tangy (no long-term culturing with rejuvelac or similar needed).
ledboots
Peace
That looks amazing! The Chipotle and lime tenders are my favorites.
Mine too. I must say that it was fabulous. Not only the taste, texture and the combination was quite something.
Super easy. 1 cup of soaked cashews &2 cups of freshly chopped tomatoes blended with some tomato paste. Add to a pan of sautéed garlic, add herbs (basil, oregano etc) Simmer and stir until it thickens into a lovely creamy sauce
I might try that. I think I tried a raw salad dressing that used blended cashews but I can't remember what it tasted like now.
Steamed courgettes with a drizzle of evo, sliced avocado and a Gardein crispy tender.
A yellow nectarine for dessert.
A yellow nectarine for dessert.
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