Supper/Dinner Time ! What's on the menu?

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I made Smoked Coconut Gouda yesterday :-)

Using the recipe from Somer McGowan's "Abundance Diet" website.

This is the result of my travails:

end result.jpg 1250 grams of delicious Smoked Coconut Gouda :-)

unmolded cheese.jpg after the unmolding, not completely firm, but not a "pudding" either ... just right!

cracker.jpg ... something I had been missing for some time. Delicious.

Best regards,
Andy
 
Spaghetti!

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Spaghetti!

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That looks fabulous !

I had a vegan Bocca burger, steamed broccli, sweet potato bake, tossed salad with evo dressing.

Ice cream for dessert.

I have bought some chipotle flavoured seitan at Sprouts and will have it with some courgette for tonight`s dinner.

I can`d find Daiya cheddar wedges over here. So I picked up a Swiss style Daiya cheese to take home.
 
I have leftovers from a couple of meals out. Both involve pasta and marinara sauce. I'm going to have a small salad as well.
 
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I have been so lazy lately and I just had slices of vegan cheese with crackers and salad for supper.

I am going to cook proper meals over the next few days.
 
I think I am going to make quesadillas with buffalo beefless tips, Daiya cheddar shreds, red onion, green peppers and possibly olives.
 
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Too tired and hot to eat. Just a green smoothie.
Yep- sometimes I just want something easy.

The green leafy vegetables I love so much haven't been in good condition at the store lately, sometimes- so for the past week, if I was eating rice with my home-made vegan chili, I just picked some dandelion and violet leaves from my yard, washed/chopped them, and added them to the rice. Supposedly, violet leaves are rich in vitamin C. They're kind of tasteless though.
 
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