Supper/Dinner Time ! What's on the menu?

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My partner made vegan stuffed peppers. I am impressed.
 

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^ I was trying to work out what you were eating there! :lol: Then I read the bottom of the photo. I've never tried durian fruit but I know some people love the taste, despite the smell. I've read that the smell of a UK truck carrying durian was confused with a gas leak.

I'm having leftover pineapple pizza for dinner.
 
A brown and wild rice blend with quinoa, okra and tomato sauce

Thank goodness tomorrow is grocery day. My fridge is bare except for some butternut squash and a cauliflower. The cauliflower is probably going to be battered, baked and covered in buffalo sauce, or turned into Gobi Manchurian at some point tomorrow.
 
Roasted corn with a basil, garlic, lemon butter and bocca burgers with BBQ sauce.

(I have been making this a lot.)
 
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Over the weekend I improvised a lentil salad. It has lentils, mung beans, radishes, carrot, tomato, cucumber, parsley, basil, shredded unsweetened coconut, lime zest, lime juice, garlic, oil, and a little lite Goddess dressing and some champagne dressing I wanted to use up.
 
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