Supper/Dinner Time ! What's on the menu?

[PTree15]

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Quesadillas made with sprouted tortillas and filled with sautéed spiralled courgettes, onions, garlic, jalepeno chillis, melted Daiya
cheddar served with guac that I had in the freezer.

Fresh apricots for dessert.

Want...now....

 

[PTree15]

I wish we lived closer to each other. I have been craving Chinese food.

Me, too! I was lucky enough to snag a work colleague to accompany me. Not that I wouldn't have dined alone, but it's always nice to have company when eating out.

 

[shyvas]

Organic, small new potatoes with evo spread and sea salt. Despite the fact that they were new potatoes, I still had to remove the skin before eating them.

 

[GingerFoxx]

Sauteed cucumber and red potatoes dressed with pesto vegannaise, pickle juice and spicy brown mustard.

 

[shyvas]

Sautéed seitan cutlets with gravy made from the cooking stock served with sautéed courgettes and soba noodle.

Fresh nectarine and blueberry salad for dessert.

 

[GingerFoxx]

Apparently it's National Ice Cream Day here in the U.S. By total coincidence I just bought a quart of vanilla soy ice cream yesterday. I kinda wanna have a sundae for dinner now.

 

[shyvas]

A huge salad with sliced seitan, evo/lemon dressing. A slice of granary baguette and evo spread.

Apple & chestnut purée with soya cream for dessert.

 

[shyvas]

Soft corn tortilla tacos filled with sautéed slices of seitan, diced tomatoes, avocados and hot chipotle sauce.

Apple purée with soya cream for dessert.

 

[PTree15]

I want tofu. I've really been into BBQ sauce lately, so I think I will make some more and have BBQ tofu with the rest of the pasta salad and and maybe some grilled zucchini.

 

[shyvas]

A salad made with warm, new potatoes, diced plum tomatoes, sliced seitan, Greek black olives, evo/cider dressing and nooch.

Apple & chestnut purée with tons of soya cream for dessert.

 

[Poppy]

Last night I made the best vegan Macaroni and Cheese I've ever had. We had it with Field roast hot dogs and peas. Seriously delicious!



It was perfect! Here's the recipe - thanks to VegNews!

http://hosted.verticalresponse.com/211087/36a2ea2d27/379000935/fa0c1e6709/

 

[KLS52]

Leftovers!

 

[shyvas]

Leftovers!
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Nice.

 

[PTree15]

Leftovers!
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I recognize the peanut butter chocolate cake! That is so good!

I'm not sure what I'm having for dinner.

 

[Calliegirl]

I've never had leftovers like that. It looks delicious.

 

[shyvas]

Crispy chik'n tenders served with guacamole, tomato salsa and California lemons. I used the chik'n style seitan to make the tenders.

A yellow nectarine for dessert.

 

[SuicideBlonde]

Corn on the cob and a potato stuffed with BBQ beans.

 

[Calliegirl]

Gardein crispy tenders with marinara sauce and sweet potato fries.

 

[GingerFoxx]

I have some broccoli, green beans and scallions I want to use, so I am planning to steam or sautee them and make a quick sesame garlic sauce to go with.

 

[shyvas]

Three grain (black, red & white) quinoa tabouleh. I also added a few chunks of chik'n style seitan before serving.

Chesnut and apple purée with soya cream for dessert.