Supper/Dinner Time ! What's on the menu?

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I had a stressful day so I had a quick and junky dinner. I heated up some baked tofu with oven chips, peas and slices of baguette with vegan butter.:)
 
I had more of my seitan stir-fry and an ear of corn with Earth Balance.
 
I am in desperate need of a grocery trip. I sauteed some onion, potato and zucchini for dinner. Now all that is left for fresh produce in the house is a cauliflower, some garlic and scallions. If I don't make it to the store in the morning, I will be improvising some cauliflower Manchurian or buffalo cauliflower wings for dinner tomorrow.
 
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I love colorful salads...this one is so pretty!
 
sautéed seitan.jpg

Sautéed seitan served with a warm potato salad with evo/cider dressing and baby gem lettuce.

A soya yogurt with a swirl of crystallised chestnut purée.
 
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