Supper/Dinner Time ! What's on the menu?

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A tomato salad (my neighbour's tomatoes) with a sprinkle of sea salt.

Steamed courgettes (from the farm) a drizzle of eve served with Gardein crispy tenders.

Apple purée with soya cream for dessert.
 
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A Cauldron, Lancashire style banger served with a warm potato and cauliflower salad with evo dressing and nooch.

A yellow nectarine for dessert.

I may have a slice of vanilla sponge cake later on.
 
Last night's leftovers together with a sliced tomato from the garden with evo and sea salt.

Apple purée with soya cream for dessert.
 
Amy's vegan, veggie pizza with two types of vegan cheese.

My partner thought the cheese was too sticky and hated it. I loved it.
 
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I am bad a food pictures. Rigatoni with a chorizo, eggplant and pepper veggie sauce.
With dark chocolate filled croissants.
 

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Lentil and chickpeasoup. First try on a soup with my Raw Pro blender, and this became just too perfect.

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Tofukey sausage.jpg

A Tofukey Italian sausage served with potatoes, evo spread and seal salt. A sliced tomato from the garden ( not mine) with evo, salt and fresh basil.

A yellow nectarine for dessert.
 
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Courgette & pea soup with a sprinkle of lemon pepper and a drizzle of evo.

A black bean and quinoa salad with diced tomates and a lime dressing plus nooch.

A yellow nectarine and a slice of vanilla sponge cake for dessert.
 
I didn't have time to cook so had some leftover pea & courgette soup. A slice of Galia melon and a peach for dessert.
 
It was a night where I just didn't want to go to the store and running out of food. A spicy soup with zucchini, chick peas, garlic, onions, elbow macaroni noodles and a tomato base.
 
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