Ikea vegetable balls and a 3 grain quinoa salad.
Apple and chestnut purée with Kex biscuits for dessert.
Supper/Dinner Time ! What's on the menu?
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Ikea vegetable balls and a 3 grain quinoa salad.
Apple and chestnut purée with Kex biscuits for dessert.
More Ikea vegetable balls and an avocado and plum tomato (from the local farm) salad with lime and evo vinaigrette.
Apricots and greengages for dessert.
ledboots
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Roasted chopped eggplant with olive oil and various herbs, onions, on brown and wild rice, chopped campari tomatoes on top. Fresh basil on top, maybe fresh lemon juice if needed (still in oven.) And some nice blackberries.
Calliegirl
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Chick'n ranch enchilada casserole. I wasn't sure I could veganize it but it came out delicious. 
Chick'n ranch enchilada casserole. I wasn't sure I could veganize it but it came out delicious.
I don't think that I 've had this dish. Enchiladas sound like stuffed tortillas ?
Ikea vegetable balls taste quite nice but aren't very filling as they mainly contain vegetables. I would certainly suggest serving them with quinoa or a bean salad.
hungryraccoon
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Starving. Waiting for a cashew & veg nut roast to cook. Having it with some potatoes, carrots, green beans & peas.
Plus gravy, obviously! [emoji14]
Plus gravy, obviously! [emoji14]
I love cashew nut roast and gravy. The last time I had it was for Christmas eve dinner. I really don't know why I don't make it more often ?
Calliegirl
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Enchiladas are rolled corn tortillas that were dipped in enchilada sauce, and filled with a cheesy filling. With the casserole it's in layers instead of rolled. Much easier.
A base layer of enchilada sauce covered tortillas, then a layer of chopped Gardein chicken mixed with ranch dip, another layer of tortillas, and a thick top layer of Daiya cheese.
Enchiladas are rolled corn tortillas that were dipped in enchilada sauce, and filled with a cheesy filling. With the casserole it's in layers instead of rolled. Much easier.
A base layer of enchilada sauce covered tortillas, then a layer of chopped Gardein chicken mixed with ranch dip, another layer of tortillas, and a thick top layer of Daiya cheese.
I have never tasted ranch dip. Is it a sauce ? I love Gardein products and also had a lime & chipotle crispy tender for lunch.
Calliegirl
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It's a dip for things like potato chips and veggies. It tastes similar to Ranch salad dressing, except it's thicker. I made it using a powdered ranch dip mix and tofutti sour cream.
Wholewheat spaghetti with raw tomato sauce and fresh oregano. This is a fabulous way to eat spaghetti during the Summer months when tomatoes are sun kissed.
Fresh apricots for dessert.
hungryraccoon
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I had dinner at my neighbours and I bought some quinoa and vegetable salad served with Ikea vegetable balls. She made a fresh fruit salad for dessert and I made a vanilla sponge cake.
Vegetable balls served with oven chips, cider vinegar and a diced plum tomato.
Cavaillon melon and a few apricots for dessert.
The pepper steak looks really lovely.
I don't think you can get anything like that over here. I think I used to buy a Quorn pepper steak when I was veggie.
I never add soya sauce when making seitan. I use chik'n stock which is quite tasty.
Corn on the cob and sautéed seitan in evo with a huge sprinkle of smoked paprika.
A white peach and a few greengages for dessert.
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