I never heard of a greengage before, just learned something new (after googling it).View attachment 7608
Corn on the cob and sautéed seitan in evo with a huge sprinkle of smoked paprika.
A white peach and a few greengages for dessert.
I never heard of a greengage before, just learned something new (after googling it).
I googled it when shyvas mentioned them before! Pretty plums.I never heard of a greengage before, just learned something new (after googling it).
That sounds good. I have some zucchini, I think I will make fritters for brunch.Zucchini fritters with a garlic, lemon tahini sauce.
I also had pizza (for lunch & dinner.) my favourite pizza ever - pizza express pianta on Romana Base with added olives.
Funnily enough I don't like back olives but they are good on pizzaI also like tons and tons of black Greek olives on my pizza; [emoji14]
I recommend that one...it is pizza heaven!Wow, vegan pizza. I haven't been to Pizza Express in ages.
I had an Indian takeaway for dinner.
I haven't had an Indian takeaway for ages, but need to soon. Yum. What did you get?
Jealous!Bombay potatoes, chana, veg samosas and rice. With beer.