Supper/Dinner Time ! What's on the menu?

[KLS52]

Baked beans and potato salad made with Just Mayo...yum!

 

[ledboots]

Baked beans and potato salad made with Just Mayo...yum!

I had potato salad with Just Mayo today too! I bought it at Target, where it was in the shelf with the Hellmans and other "regular" shelf stable mayos. It was about 20% more expensive than the brands with egg.

 

[shyvas]

A ww ancient grain tortilla with Gardein chipotle and lime tenders, melted Daiya smoked Gouda, guac, baby tomatoes and hot sauce.

Vanilla flavoured apple puree with vanilla soya cream dessert.

 

[SuicideBlonde]

Yesterday I did a cookout. I made black bean burgers, baked beans, coleslaw, corn and herb potato salad.

 

[GingerFoxx]

This time the crabcakes were at the natural food store. I bought two bags.

I tried the crabcakes tonight with a side of roasted green beans and red potato. They are tasty, tender and flavorful. The flavor is unique from the fishless filets. I recommend them to anyone missing seafood or just bored with the chicken and beef analogs. When I first became veg*n as a teenager, I was reluctant to give up fish since there were no alternatives available. It's nice to see real options out there now.

 

[shyvas]

Yes the crabless cakes are fabulous. I`m going to have some for dinner with steamed courgettes, avocadoes and baby tomatoes. Still
very simple cooking as I`m still on Vancouver Island.

 

[PTree15]

I had a quesadilla made with Gardein chik'n tenders, onions, peppers, olives, hot peppers and Daiya cheddar shreds.

 

[shyvas]

I`m going to have some kale, corn on the cob, Gardein lime and chipotle tenders. Strawberries for dessert.

 

[shyvas]

Steamed courgettes and Ikea veggie balls with sliced plum tomatoes, evo and nooch.

 

[GingerFoxx]

Last night I made mushroom risotto for myself and my best friend who is also vegan. He mentioned it being a PB&J sort of week for him grocery-wise, so I took the opportunity to have someone to cook a nice meal for.

 

[shyvas]

Canadian sweet corn on the cob, peas, vegan burgers.

White grapes and strawberries for dessert.

 

[Poppy]

Leek and potato soup, with herbed olive oil drizzled on top, and rustic bread with homemade vegan butter.

 

[Moll Flanders]

I had ratatouille with bread to dip in.

Leek and potato soup

I just bought leeks and potatoes today to make soup for tomorrow.

 

[shyvas]

Courgette & pea soup with a drizzle of evo, a sprinkle of nooch and pumpkin seeds.
A 3 grain quinoa and lamb's lettuce salad with evo dressing.

A few white grapes for dessert.

 

[Mikkel]

I had kebab yesterday.

 

[SuicideBlonde]

Asparagus and potatoes from the catering event. Their menu was dairy and gluten free. Yummy.

 

[shyvas]

Gardein chipotle & lime tenders served with oven chips with cider vinegar, peas and a lamb's lettuce with vinaigrette.

Vanilla flavoured apple purée with soya cream for dessert.

 

[Second Summer]

I had kebab yesterday.

Did you make it yourself or is there a restaurant that makes them? I think I had (meat) kebab once before I went vegetarian many moons ago, but I've forgotten what it tasted like.

 

[Mikkel]

Did you make it yourself or is there a restaurant that makes them? I think I had (meat) kebab once before I went vegetarian many moons ago, but I've forgotten what it tasted like.

Oumph has kebab meat of soy. So I made it myself.

 

[PTree15]

I am marinating tofu in a hot sauce and will grill it for dinner. I am going to have potato salad made with a warm mustard sauce and steamed broccoli as well.